Banana cake with chocolate filling. This recipe makes a delightful banana cake packed with chocolate chips for a delightful way to enjoy a classic flavor combination. Be sure to read the reviews though. I doubled the recipe to make it more of a cake rather than the bars like other cooks were doing.
Fifteen minutes is about all you need. It is more like a quick bread in that you do not use a mixer, just two bowls. One for the dry ingredients and one for the wet ingredients. You can have Banana cake with chocolate filling using 9 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Banana cake with chocolate filling
- It’s 2 cup of white flour.
- You need 3/4 of white sugar or brown sugar.
- You need 1 pc of egg.
- You need 1 1/2 teaspoon of baking powder.
- Prepare 1 1/2 cup of milk.
- Prepare 1 teaspoon of vanilla extract.
- Prepare 2 pcs of ripe banana smash.
- It’s 30 GRMS of butter.
- Prepare 50 GRMS of chocolate bite size.
The two are then mixed together and you are done. The fat is in liquid form. This recipe for German Chocolate Banana Cake features the traditional light chocolate cake with a coconut-banana filling. The filling alone is good I recently discovered a German chocolate cake with coconut, banana, and macadamia filling from Cooks Illustrated and knew that it was going to be.
Banana cake with chocolate filling step by step
- In mixing bowl mixed all ingredients except chocolate. In circle baking pan brush with butter. Pour banana cake mixture then add chocolate inside down. Then baked. 40 minutes cooking time in 180*c..
Four heavenly soft and moist banana cake layers filled and frosted with heavenly creamy chocolate cream cheese frosting. My mouth is again watering When I started editing the Banana Chocolate Cake photos afterward, well you know what happened. You can be sure that a half an hour later, I. Moist and rich, this cake is the chocolate version of my favorite recipe for banana bread. A few small changes to my banana bread recipe resulted in a super moist and light texture, which is why it eventually got the title of a cake rather than a bread.
