Eggplant meatballs. Better than any eggplant recipes I get in a restaurant! Cook until eggplant begins to brown, stirring occasionally and adding water or vegetable broth as needed. Slice the eggplant in half lengthwise and use a spoon to scoop out the flesh (discard the skin).
Its sweet aroma will increase your appetite. Furthermore, you can add any leftover food to enhance its flavor and avoid. Mix everything but the breadcrumbs when eggplant is cool. You can have Eggplant meatballs using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients of Eggplant meatballs
- It’s 1 1/2 lbs of eggplant.
- It’s 1 1/2 cup of Italian bread crumbs.
- Prepare 2 oz of parmesan grated.
- It’s 1 of egg beaten.
- Prepare 2 of tblsp fresh basil diced.
- It’s 1 of tblsp fresh oregano diced.
Then add breadcrumbs and mix until you get the consistency you want to form. Learn how to make these delicious eggplant meatballs. They're vegan, oil-free, and the perfect meatless recipe to share with your friends and family. A hearty and savory flavor-explosion, and.
Eggplant meatballs instructions
- Pre heat 425°. Cut your eggplant into 1 inch squares..
- Heat oil in a large saute pan. Add eggplant. Add 1/4cup water and salt pepper to taste..
- Saute till tender, 10 -12 minutes..
- Add eggplant to a food processor. Pulse until chopped fine…
- In a large bowl, add bread crumbs,cheese, egg, eggplant, basil, oregano.
- Make your meatballs and place on a greased baking sheet. Bake 15 minutes, flip, then bake another 10 minutes..
- Add your meatballs into some sauce and simmer for 5 minutes. Serve over pasta enjoy..
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These meatless aubergine (eggplant) meatballs will delight vegans and meat eaters alike! If a real food court existed I would be dragged there for crimes against. Vegan, Egg Free, Dairy Free, Nut Free, Gluten Free option. Try these hearty eggplant meatballs for a great vegetarian alternative! I love growing eggplant in my vegetable garden, and even though it can be a temperamental plant to grow, once it's established it.
