Recipe: Tasty Garam masala meatballs

Garam masala meatballs.

Garam masala meatballs You can cook Garam masala meatballs using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Garam masala meatballs

  1. Prepare 1 pack of extra-lean ground chicken.
  2. It’s 2 of large carrots, grated.
  3. Prepare 1/2 cup of cilantro leafs, finely chopped.
  4. Prepare 2 teaspoon of garam masala powder.
  5. Prepare 1 teaspoon of dehydrated minced garlic.
  6. It’s 1 dash of hot sauce (I've used blair's afterdeath sauce).
  7. You need to taste of fresh ground black pepper.

Garam masala meatballs instructions

  1. Mix all ingredients together and make 1 1/4" balls. It should make around 20 meatballs, more if you make them smaller..
  2. Spray a baking sheet with some oil or cooking spray and display the meatballs on it..
  3. Cook in preheated oven at 350° for 20 minutes. You can broil them for a couple of minutes if you don't find them golden and crispy enough after 20 minutes of cooking..
  4. Serve with my twisted saag aloo recipe and some hot naan bread..
  5. Enjoy!.

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