Swedish Meatballs. Browse For Various Styles Of Fast and Easy Shrimp Recipes At KraftRecipes.com Chef John's Swedish Meatballs "Doubled the meatballs and tripled the gravy thinking I would freeze some…Instead, EVERYONE cleaned their plates!" – Nicole. So good that I registered on the site just so I could comment! I suggest adding sour cream to taste, depending on how you like your.
The Best Swedish Meatballs are smothered in the most amazing rich and creamy gravy. The meatballs are packed with such delicious flavor. You will quickly agree these are the BEST you have ever had! You can cook Swedish Meatballs using 15 ingredients and 4 steps. Here is how you cook it.
Ingredients of Swedish Meatballs
- Prepare 2 lbs of ground beef.
- It’s 1 lb of ground pork.
- It’s 1 of med onion finely diced.
- Prepare 1/2 cup of breadcrumbs.
- It’s 2 tsp of allspice.
- It’s 1 cup of milk.
- You need 2 of large eggs.
- Prepare of salt & pepper.
- You need 2 tbsp of flour.
- It’s 2 tbsp of butter.
- Prepare 2 cups of beef stock.
- It’s 1 1/2 cups of sour cream.
- You need 4 tbsp of fresh dill.
- It’s 1/4 cup of lingonberry preserves.
- You need of salt & pepper.
Swedish meatballs are a Scandinavian favorite that go from appetizer to main in a flash (just add noodles), and the meatba Made from a combination of beef and pork, this Swedish meatballs recipe from Martha Stewart will become one of your favorite dishes. Swedish Meatball Recipe – Swedish meatballs make a delicious dish with tender meatballs served in a rich, creamy sauce over noodles or mashed potatoes! Add the vegetable stock and beef stock and continue to stir. Swedish meatballs made with ground beef and pork are gently spiced, baked, and served with brown sour cream gravy in this old family favorite.
Swedish Meatballs instructions
- Mix the first 8 ingredients together in a large bowl, shape into golf size balls, place in greased baking pan and cook at 425 degrees for 30 minutes. Let sit while you make the sauce..
- Melt butter in large pan, add flour and cook for a few minutes to cook out the raw flour taste. Add the beef stock and whisk to get out any lumps. Add the sour cream, dill, salt, pepper, and ligonberries. Whisk till smooth..
- Pour sauce over meatballs in large roasting pan, cover with foil and bake at 350 degrees for 20 minutes..
- Serve over egg noodles or spaetzle, w boiled potatoes, and pickled cucumbers..
Mom fixed this Swedish meatball recipe for all sorts of family dinners, potluck suppers and PTA meetings. The scent of browning meat is intoxicating. Add to that the sweet smell of onions caramelizing, and everyone's mouth starts watering. —Marybeth Mank, Mesquite, Texas Recipe video above. Juicy meatballs smothered in a beautiful creamy gravy, with a hint of spicing that Swedish Meatballs are known for. Made extra soft and extra tasty by soaking fresh bread in grated onion – tried and tested technique used in my most of my meatball recipes, highly approved by readers!(See Italian Meatball reviews as an example) Directions.
