Cheesy meatballs in tomato sauce. Cover the meatballs and refrigerate until required. Heat the oil in a stainless steel saucepan. When they are cooked, put them into an ovenproof dish with the tomato sauce and top with the grated mozzarella.
Learn how to Make homemade meatballs in tomato sauce. Great for quick and easy dinner or lunch. Serve over cooked pasta, if desired. You can cook Cheesy meatballs in tomato sauce using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Cheesy meatballs in tomato sauce
- You need 1 1/2 pounds of ground beef.
- You need 2 of eggs.
- You need 1 cup of Italian style bread crumbs.
- It’s of Worcestershire sauce.
- Prepare 1 can of diced tomatos.
- It’s 2 cups of shredded Italian blend cheese.
- You need of salt, pepper, garlic powder & Italian seasoning.
The secret to perfect meatballs in tomato sauce? Adding sour cream and Parmesan to the beef and handling the meatballs lightly. The cheese acts much like breadcrumbs would and helps keep the juices inside the meatballs. Easy pork sausage meatballs in tomato sauce.
Cheesy meatballs in tomato sauce instructions
- Mix eggs, salt, pepper, Worcestershire sauce (like, 2 table spoons) garlic powder & bread crumbs into thawed hamburger meat, use your hands! It's good for the soul!.
- Roll golf ball size balls of meat into balls and place on a cookie sheet. Sprinkle Italian seasoning on meatballs and place them in the oven and broil them for 5 minutes. ***This is the step you don't want to forget!!!*** Make sure meatballs are browned on all sides..
- Pour can of diced tomato into bottom of slow cooker & season with salt and pepper (you can also add a little sugar to cut back acidity) and place a layer of browned meatballs in crock pot..
- Pour 1 cup of cheese over meatballs and repeat step 2 to make a second layer of meatballs ontop of cheese..
- Add other cup of cheese on top of second layer of meatballs. Cook in slow cooker/crock pot on low for 8-9 hours or high for 4-5 hours. Serve warm with pasta or potatoes and steamed veggies..
Cheesy meatballs baked in tomato sauce. Italian meatballs with ground pork shoulder, Italian sausage, bread, ricotta cheese, eggs, and herbs, in a simple tomato sauce with basil and Parmesan. I've been experimenting with meatball recipes and have found an excellent one here. Stir tomato sauce and water together in a large pot; bring too a boil. Gently lie meatballs into the sauce, place cover on the pot, and reduce heat to medium-low.
