Spaghetti Pie & Meatballs. A classic Italian combination is remade into a creamy, family-pleasing casserole in this quick and easy dish. "This recipe was given to me several years ago," notes Ellen Thompson from. Spaghetti Pie from Delish.com puts a new spin on spaghetti and meatballs. If you don't have a springform pan, a pie pan would work just fine!
This baked spaghetti pie recipe is easy enough for a busy weeknight meal and sure to be loved by the entire family. It's also a great take-and-bake meal for a family or friend in need. This isn't your average spaghetti pie. You can cook Spaghetti Pie & Meatballs using 17 ingredients and 7 steps. Here is how you cook it.
Ingredients of Spaghetti Pie & Meatballs
- You need of ****for the pie********.
- Prepare 1 lb. of spaghetti noodles.
- You need 2 jars (14.5 oz) of Alfredo Sauce (I used Prego Homestyle Alredo).
- Prepare 1/2 cup of shredded parmesan cheese.
- It’s 1 cup of shredded mozzarella cheese.
- It’s of ***for the sauce******.
- Prepare 2 jars (24 oz.) of spaghetti sauce (I used Prego Three Cheese).
- You need of *for the meatballs******.
- You need 1 lb. of hamburger.
- You need 1/2 cup of Italian Style Breadcrumbs.
- Prepare 1 of egg.
- Prepare 1/2 of onion, chopped.
- You need 2 tsp. of Worcestershire sauce.
- You need 2 tsp. of garlic powder.
- You need 1 tsp. of dried parsley.
- It’s 1 Tbsp. of Italian seasoning.
- It’s to taste of salt & pepper.
Classic variations are often a humble assembly of noodles, marinara, and a few eggs to hold it all together. This reimagined version boasts ricotta cheese and. Cook this easy spaghetti pie for a quick and budget-friendly weeknight dinner. Bring a pot of salted water to a boil, add spaghetti and cook according to package directions, stirring often, until al dente.
Spaghetti Pie & Meatballs instructions
- Start with your meatballs. Place all ingredients under meatballs category in a large bowl, and mix well until all ingredients are combined. Form into medium size balls, and place onto a greased, rimmed baking sheet. I was able to make 14 meatballs..
- Heat 2 jars of spaghetti sauce in large pan on low, covered. Keep warm until final step..
- Preheat oven to 350 degrees. Boil spaghetti as per package instructions. Drain & return to pan. Add in 1 1/2 jars of the alfredo sauce and all of the shredded parmesan cheese. Mix well & place into a greased 9 x 1 1/2 inch pie plate. Pat spaghetti down to form pie..
- Place both your meatballs and spaghetti pie into the oven. Cook for 10 minutes and then rotate them, so you are switching them on the cooking racks for even cooking. Cook an additional 10 minutes. 20 total minutes of cooking time in this step..
- Remove spaghetti pie from oven. At this step, you will leave meatballs in oven to continue cooking. Give the spaghetti pie a quick stir and then pat back down into pie plate. Place onto a cookie sheet to avoid spillover, as your pie will now be very full. Top with remaining 1/2 jar of alfredo sauce, spoon evenly. Top with mozzarella cheese..
- Cook additional 15 minutes, or until hot & bubbly, with meatballs on lower rack and pie on upper rack. Remove from oven and allow to set for 5 minutes..
- Place a ladle of sauce onto plate. Top with spaghetti pie slice and serve with meatballs. Enjoy!.
A cozy retro dinner your family will love! This Easy Spaghetti Pie recipe is a great way to use up leftover spaghetti and sauce! This pasta dish is a family favorite. Vermicelli provides an easy crust for this spicy and cheesy beef filled pie – perfect for dinner. On Sundays, Paul would make spaghetti pie for family meal at the restaurant.
