Cheesy Stuffed Meatballs. Our Unique Aging Process Gives Our Cheddar Cheese A Delicious & Bold Sharpness. But, we think the only thing better than meatballs, are easy meatballs! So, for a special treat, take a bite out of these stuffed meatballs and enjoy the flavorful surprise of cheese in every tasty bite.
Easy, cheesy stuffed meatballs in a homemade tomato sauce. Serve these as a meal for spaghetti and meatball night or as an appetizer for your next party! Ending the week on a cheesy note! You can have Cheesy Stuffed Meatballs using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Cheesy Stuffed Meatballs
- You need 1 lb of lean ground beef.
- It’s 1 lb of ground Italian sausage.
- Prepare 5 sticks of mozzarella string cheese, cut into 6 pieces each.
- Prepare 1/2 cup of Italian bread crumbs.
- You need 1/4 cup of milk.
- You need 1/2 cup of grated parmesan cheese.
- You need to taste of salt, pepper, garlic powder, onion powder, & Italian seasoning (oregano, basil & parsley).
Fortunately, these cheesy stuffed meatballs are easily adapted to fit into the keto diet. You can use almond flour instead of bread crumbs to remove the gluten and the carbohydrates. If you want to make these truly healthy and keto-friendly, consider adding extra vegetables such as onions and mushrooms. Cheesy Stuffed Taco Meatballs Getting reviews.
Cheesy Stuffed Meatballs step by step
- Preheat oven to 350°F. In a large bowl, mix together beef & sausage slightly with a fork. In another, small bowl mix bread crumbs, milk & any extra desired herbs & spices. Let bread crumbs soak about 5 minutes, then stir in parmesan cheese & add mixture to meats. Fluff all ingredients with fork until just combined..
- Cut string cheeses into 6 pieces each, about an inch long. Take about a golf ball sized hunk of meat & roll lightly into a ball. Stuff one cheese nugget into meat & push meat around it. Roll into a ball, just a little tighter, making sure cheese stays as covered as possible..
- Place meatballs into a greased, glass, 13×9 inch casserole dish/cake pan. Bake at 350°F for about 30 minutes, until golden brown & cooked through. Serve with sauce on noodles, or in your favorite sturdy sandwich roll with more cheese on top. I added the meatballs to simmering sauce for another 20-30 minutes & they came out amazing! :).
The secret ingredient in these apps is a link of fresh chorizo-the spicy Mexican pork sausage (not to be confused with the cured Spanish kind). Meatballs are easy, versatile (you can use different kinds of meats and seasonings), and everyone loves them – kids and adults. But these cheese-stuffed meatballs are extra delicious. There's something about biting into a hot, well-seasoned meatball and finding the melty, cheesy center… it's really, really good. Garnish with fried/puffed quinoa and cool.
