Meatball Sub Casserole. Start with frozen meatballs, prepared sauce, and a loaf of frozen garlic bread and serve your family this fun and hearty meatball casserole just Meatball Sub Casserole. It's so easy to enjoy this classic sub in casserole form! Grab a fork and sink your teeth in to this delectable Meatball Sub Casserole.
If you like meatball subs, this tangy casserole from Gina Harris in Seneca, South Carolina is sure to be a favorite. Meatball Sub Casserole Recipe photo by Taste of Home. Skip to Meatball Sub Casserole content. You can have Meatball Sub Casserole using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Meatball Sub Casserole
- You need 1 loaf of Italian bread, cut into 1-inch thick slices.
- Prepare 1 pack (8 oz.) of cream cheese, softened.
- You need 1/2 cup of mayonnaise (NOT MIRACLE WHIP. It's too sweet).
- You need 1 tsp of Italian Seasoning.
- Prepare 2 cups of shredded mozzarella cheese, divided.
- You need 1 pound of frozen meatballs, thawed (Or you can make your own with 1lb thawed ground meat, 1tsp oregano, 1tsp basil, 1tsp garlic salt, 1/3 c italian bread crumbs).
- You need 1 jar (28 oz.) of jar.
- You need 1 cup of water.
Wonderful take on the Italian Meatball Sandwich. MEATBALL SUB CASSEROLE — Everything you love about a meatball sub sandwich in convenient casserole form. Meatball sub casserole is a famous comfort meal made in many American-Italian homes. The casserole is prepared by lining a casserole dish with bread and layers of cheese, juicy and savory.
Meatball Sub Casserole instructions
- Arrange bread slices in a single layer in an ungreased 13"x9" baking pan; set aside..
- In a bowl, combine cream cheese, mayonnaise and seasonings; spread over bread slices. Sprinkle with 1/2 cup cheese; set aside..
- Gently mix together meatballs, spaghetti sauce and water; spoon over cheese. Sprinkle with remaining cheese..
- Bake, uncovered, at 350 degrees for 30 minutes..
Making individual meatball subs is a chore and takes you away from the party. Everyone will love it, and you will love how easy it is! You might remember that a week or so ago that I posted an uber delicious recipe for Italian Style Meatball Kabobs. It tastes like a meatball sub but serves up a little like lasagna. Serve with a tossed salad and some fresh fruit and you've got a.
