Meatball Kabobs. Meatball shish kabobs (or any food creatively arranged on a skewer) are a kid-approved dinner and an easy fix on a busy night. In fact, now the kids want to make kabobs out of everything! Italian Meatball Kabobs Recipe photo by Taste of Home.
These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce. We made these kabobs for Memorial Day this week. You can cook Meatball Kabobs using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Meatball Kabobs
- You need 1 lb of ground turkey.
- You need 1 package of crescent rolls or breadsticks.
- Prepare 1 of egg.
- It’s 1/4 cup of oatmeal.
- Prepare 2 Tbs of seasoning (your choice, I like Weber's roasted garlic & herb).
- You need 8 of skewers.
- You need of shredded mozzarella cheese.
Put together Cheeseburger Meatball Kabobs for a perfect picnic dish! With tomatoes and pickles, our meatball kabobs are like deconstructed cheeseburgers. BBQ Meatball Kabobs are loaded with all of your favorite cookout flavors on a convenient skewer. Perfect for making on the grill or in the oven!
Meatball Kabobs instructions
- Mix the meat, seasoning, egg, and oatmeal in a bowl. Form into little meatballs..
- Preheat oven to 375..
- Place 3 meatballs on each skewer then wrap the bread into the spaces between the meatballs..
- Bake at 375 for 20 minutes..
- Remove from oven & sprinkle with the cheese. Let sit a few minutes to allow the cheese to melt & the food to cool..
- Serve with pizza or marinara sauce..
- https://cookiesandcups.com/meatball-sub-on-a-stick/.
These meatball kabobs have twice the flavor for half the effort! Arrange kabobs on broiler pan that has been sprayed with nonstick cooking spray. Thread meatballs and zucchini alternately on four Serve sauce with kabobs. This kabob recipe is my kind of turkey recipe! It is easy, quick and has such a great mix of sweet and savory flavors.
