Cajun chicken meatballs with kale & collard green a brown rice. Creamy Cajun Chicken Meatballs are soft, juicy chicken meatballs slathered in a creamy gravy flavoured with cajun seasoning. This one-pot recipe is the perfect dinner option! Ours combines hand-crushed tomatoes and garlic, which we're simmering with Lacinato kale and traditionally seasoned chicken meatballs.
That lovely trifecta of onion, celery and carrots, along with leeks, is layered upon with garlic, a generous squeeze of lemon, and Italian herbs, before bubbling away in a rich chicken. Add chicken broth and return meatballs to pot. Bring to simmer, lower heat and cover. You can have Cajun chicken meatballs with kale & collard green a brown rice using 10 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Cajun chicken meatballs with kale & collard green a brown rice
- Prepare 1 lbs of ground chicken.
- You need 1/2 of small onion.
- You need 1/2 of red bell pepper.
- It’s 1/2 of yellow bell pepper.
- You need 1/2 of small green apple.
- Prepare 1/3 cup of bread crumbs.
- Prepare 1 tablespoons of ground coriander.
- It’s 1 tablespoon of Cajun seasoning.
- You need 1 tablespoon of Sage.
- It’s 1 tablespoon of thyme.
Season with salt and pepper and remove from heat. Cajun chicken meatballs that are flavored with cajun seasoning and cooked in a creamy sauce with vegetables! Cajun chicken meatballs in a creamy sauce with tons of onions, garlic, peppers, and mushrooms. Serve these meatballs on top of egg noodles or with crusty bread and a salad.
Cajun chicken meatballs with kale & collard green a brown rice step by step
- Mix ground chicken with all finely cut, vegetables and apple. Add breadcrumbs and season. This is how it should look before cooked. You can make breakfast patty with it also..
- Cook meatballs on top of stove with a little olive oil. Use your favorite spaghetti sauce or make your own,¥ similar meatballs in the sauce. Make your brown rice cooking collard greens and kale.
Coat chicken pieces in Cajun seasoning, then add the chicken to the pan and fry until sealed. Add garlic and chorizo and fry for a further two minutes, then Kale – Remove the tough stalks and shred the kale, then add in place of the spinach or at the same time as the spinach if you want to use both. Healthy chicken meatballs made of ground chicken, garlic, onion and lemon juice. Easy, healthy and the best ground chicken meatballs recipe, so easy to However, these juicy chicken meatballs are top notch and equally delicious. They are so moist, with a perfect balance of flavors and so addictive.
