Porcupine Meat Balls. These easy meatballs are simmered in a simple tomato sauce. Your kids will love the little "spikes" made "This is, by far, the best recipe for porcupine meatballs I have ever had. These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes.
Porcupine meatballs, a mixture of beef and rice cooked in a tomato sauce, are an old-fashioned favorite, either oven-baked or simmered on the stove. Porcupine meatballs are hearty and well seasoned meatballs with rice that simmer in a rich tomato sauce. Porcupine Meat Balls recipe: Try this Porcupine Meat Balls recipe, or contribute your own. You can have Porcupine Meat Balls using 13 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Porcupine Meat Balls
- Prepare 1 lb. of ground beef.
- You need 1 cup of uncooked rice.
- You need 1 can of whole kernel corn.
- It’s 1 of large bag wide egg noodles.
- You need 1 stick of butter divided.
- Prepare 1 can of tomato soup (save can).
- You need 2 cans of full of milk from tomato can.
- It’s 1 tsp. of garlic powder.
- It’s 1 tsp. of onion powder.
- You need 1/2 tsp. of black pepper.
- Prepare 1/2 tsp. of salt.
- It’s 1 tsp. of minced onion.
- It’s 1 of egg.
Mix beef, rice, onion and seasonings. Fry in hot oil until light brown but not crusty. Very best porcupine meatballs Are This Real Porcupine? Porcupine Meat Balls Hi and welcome to Cooking For My Daughters, today we're going to cook Porcupine.
Porcupine Meat Balls instructions
- Mix with hands ground beef, uncooked rice, all the seasonings and the egg. Mix well. Shape into meat balls..
- Melt 1/2 stick butter in heated skillet. Add meat balls. Cook until slightly brown..
- Mix in medium bowl, tomato soup and two cans full of milk. Pour over browned meat balls..
- Let cook on medium stirring occasionally for 20 mintues or until rice isn't crunchy. Stir in alittle milk to keep from sticking as it cooks..
- While meat balls are cooking, boil and cook egg noodles according to package..
- Drain noodles, and add the last 1/2 stick of butter and the can of corn. Mix togather with alittle bit of black pepper to taste until butter is melted..
- Serve meat balls with sauce over the buttered noodles and corn. Enjoy!.
This Porcupine Meat Balls is great accompaniment to meal or to serve for special occasions. This is a surprisingly simple recipe for Porcupine Meat Balls – unusually rich and delicious with flavors most. Have you made this? mix all ingreadients (EXCEPT SOUP AND MILK) make golf size balls out of the mix. heat oil in the frying pan, put balls in the hot oil brown on all. Reviews for: Photos of Saucy Porcupine Meatballs. Saucy Porcupine Meatballs. this link is to an external site that may or may not meet accessibility guidelines.
