Barbecue Meatballs. In a large bowl, combine the beef, bread, onion, milk, salt and eggs. This recipe came from my home ec teacher in high school. I enjoy making it because you can throw it in the oven and still have time to do other things.—Yvonne Nave.
These tasty crock pot barbecue meatballs get extra from a packet of onion soup mix and the homemade bbq sauce. The Most Traditional Of My Barbecue Meatballs Recipes. Crock pot or slow cooker barbecue meatballs recipes are really tasty and easy to do. You can cook Barbecue Meatballs using 15 ingredients and 4 steps. Here is how you cook it.
Ingredients of Barbecue Meatballs
- You need 3 lbs of Ground Beef.
- You need 1 can (13 oz) of evaporated milk.
- Prepare 2 Cups of 1 minute (Quick Oatmeal) uncooked.
- It’s 2 of large eggs.
- It’s 1 Cup of Chopped Onion.
- You need 1/4 tsp of Garlic Powder.
- It’s 2 tsp of Chili Powder.
- Prepare 2 tsp of Salt.
- It’s 1/2 tsp of Pepper.
- Prepare of Sauce:.
- Prepare 2 Cups of Ketchup.
- It’s 1 1/2 Cups of Light Brown Sugar.
- You need 2 tsp of Liquid Smoke.
- Prepare 1 1/2 tsp of Garlic Powder.
- You need 1/2 Cup of Chopped Onion.
In this one I've concentrated on getting that. Although you wouldn't traditionally turn to your grill for meatballs, Dr. BBQ recommends it; however, your oven will. Combine the barbecue sauce and grape jelly into the slow cooker and then add the meatballs.
Barbecue Meatballs step by step
- Mix all Meatball ingredients together and shape with ice-cream scoop.
- Mix all sauce ingredients together and pour over meatballs.
- Bake at 350°F for 1 hour.
- Note: Marinate meatballs in sauce overnight in refrigerator overnight to enhance flavor.
I use barbecue sauce to make a delicious glaze on my homemade meatballs, but feel free to use storebought meatballs if you prefer. I fully appreciate how easy these are easy to make thanks to the. Homemade Barbecue Meatballs are the perfect appetizer featuring simple ingredients and a delightful homemade sauce that is ideal Easy Homemade Barbecue Meatballs. These Barbecue-Cheddar Meatballs were made for cocktail parties and home entertaining. Tart cranberry-orange and zesty barbecue sauces coat tasty homemade meatballs that are conveniently kept warm in a slow cooker.
