Mozzarella stuffed meatballs in slow cooker.
You can cook Mozzarella stuffed meatballs in slow cooker using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Mozzarella stuffed meatballs in slow cooker
- It’s 1 package of low moisture mozzarella cheese.
- You need 1 pound of ground beef.
- Prepare 1 pound of hot Italian sausage.
- It’s 1/2 tsp of garlic powder.
- Prepare 2 tsp of salt.
- You need 1 tsp of black pepper.
- It’s 1 cup of bread crumbs.
- It’s 1/4 cup of parmesan cheese.
- You need 2 of eggs.
- You need 1/2 cup of whole milk.
- You need 1/2 cup of chopped parsley.
- Prepare 1 can of tomato sauce.
Mozzarella stuffed meatballs in slow cooker instructions
- Cut low moisture mozzarella cheese into 3/4 inch cubes cubes. Store in refrigerator while preparing the meat..
- Roll golf ball sized balls with the meat mixture. Squish mozzarella cube into the center and pull the edges of the meat ball around it until it’s a new ball again..
- Lightly brown meatballs in a small pan. You're not trying to cook them, just get the outside hard so they don't fall apart so easily in the slow cooker..
- Arrange meatballs in slow cooker and cover in tomato sauce..
- Cook on high for 2 to 2.5 hours..