Kimchi Fried Rice. Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat. Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water. Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in Korea.
I remember the first I ever encountered kimchi. Not the high-heat stir-fry you might expect, Grace Lee's home-style fried-rice recipe uses a simple technique — make an easy, flavorful kimchi sauce. Kimchi Fried Rice or Kimchi Bokkeumbap (김치볶음밥) is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit the spot! You can cook Kimchi Fried Rice using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Kimchi Fried Rice
- Prepare 1 of plate of cold rice.
- It’s 1 tbsp of kimchi.
- It’s 2 strip of bacon.
- It’s 1 of egg.
- Prepare 2 cloves of garlic.
- It’s 1/8 of onion.
- Prepare 1 tsp of soy sauce.
- It’s 3/4 tsp of fish sauce.
- You need 1/4 tsp of white pepper.
- You need 1/4 tsp of mushrooms powder (optional).
- It’s 1/4 tsp of salt.
Swap out Cauliflower Rice for a Low Carb option! Kimchi Fried Rice – easy fried rice made with Korean kimchi. Kimchi adds a spicy and pungent taste and absolute best. Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice.
Kimchi Fried Rice instructions
- Prepare all of ingredients, chop garlic and cut onion into dice. Heat 1 tbsp oil with medium heat, saute garlic and onion until fragrant. Add bacon and cook for 1 minute.
- Add rice and kimchi. Stir and cook for 3-4 minutes..
- Add the seasonings. Mix it well and cook for about 3 minutes.
- Kimchi Fried Rice is ready to serve with egg ✨.
Since Korean homes almost always have these two staples, kimchi fried. Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. Kimchi fried rice is one of my favorite lunch solutions, and I use it almost every week. I talked about why I always keep a jar of kimchi on hand a while ago. I suggest you do this too; as long as I have.
