EASY orange chicken and fried rice. Thank you for watching and I hope you enjoy this delicious, easy to make, orange chicken and fried rice recipe! S O C I A L M E D I A Instagram. Chinese Orange Chicken made with crispy fried chicken covered in an authentic orange sauce.
They are obsessed with orange chicken but I am. Try our healthy and easy chicken fried rice recipe with orange. This bright and flavorful orange flavored rice is a complementary side that goes with many dishes. You can have EASY orange chicken and fried rice using 14 ingredients and 2 steps. Here is how you achieve it.
Ingredients of EASY orange chicken and fried rice
- Prepare of for the chicken:.
- You need 2 of boneless skinless chicken breasts cut into one inch cubes.
- It’s 2 cups of flour.
- It’s 3 of eggs.
- It’s 1/2 teaspoon of pepper, salt and garlic powder.
- You need 1 bottle of Panda Express orange sauce.
- You need of For the rice:.
- You need 1 tablespoon of oil.
- You need 1 of egg.
- Prepare 2 cups of white rice (rinsed, cooked and cooled completely).
- Prepare 1/3 of purple onion finely diced.
- You need 1/2 cup of carrots diced fine.
- Prepare 1 tablespoon of butter.
- You need 2-3 tablespoons of soy sauce or oyster sauce.
Serve it with chicken, pork, ham, or seafood. Some orange juice, butter, and chopped vegetables give ordinary white rice bright color and fresh flavor. This Easy Orange Chicken cooks quickly in a skillet (no deep frying!) and uses only real, fresh ingredients. Chicken breast meat stir fried with orange juice and zest, soy sauce, garlic and brown sugar, topped with bean sprouts and served over crispy chow mein noodles.
EASY orange chicken and fried rice instructions
- Heat fryer to 375, Mix spices with flour and dip chicken in flour egg then flour and fry until golden brown and floating. Toss in orange sauce..
- Heat a pan up to high heat and put oil in pan with carrots and onion. Cook until tender. slide to the side of the pan and crack your egg in and scramble. Stir it all together and place in a bowl. Place butter in pan and fry rice until brown and add in egg and veggies and soy sauce..
Served over white rice and chow mein noodles. The hardest part was cutting up the chicken. So you won't feel bad at all even though if you eat this every day! And I meant every day, because it is so good I don't mind eating this healthy orange chicken. Take chicken fried rice for example.
