Chicken Fried Rice (Asian). Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. As is, I felt this was a bit bland and didn't taste quite like the Asian style restaurant fried rice that we get around here. Fry the eggs until set, remove and slice into strips.
This dish pairs perfectly as a side dish with some favorites like Asian Turkey Meatballs, Asian Drumsticks, Asian Grilled The beauty about making it yourself is you can add anything you want. If you want to make this a main dish you can add a protein such as chicken. Crispy skinned chicken full of incredible Chinese-inspired flavours sits on top of a fried rice inspired skillet! You can have Chicken Fried Rice (Asian) using 14 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Chicken Fried Rice (Asian)
- It’s of Base.
- It’s 2 Cups of Jasmine Rice – Cooked & Refrigerated.
- It’s 2 of Chicken Breasts.
- It’s 4 of Eggs.
- You need of Flavor.
- It’s of Olive Oil.
- Prepare of Vegetable Oil.
- It’s 1/2 Bunch of Green Onion.
- You need of Low Sodium Soy Sauce.
- You need of Sesame Oil.
- You need of Salt.
- Prepare of Add Ins.
- It’s 2 of Carrots.
- Prepare 1 Head of Broccoli.
I had to stop myself from calling this fried rice, because obviously it's NOT a fried rice at all, howEVER ALL of the You guys are going to LOVE THIS One Pan Asian Chicken & Rice recipe! Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. Chicken Fried Rice Asian Sides expertly combines sesame and soy with our chicken-flavored sauce.
Chicken Fried Rice (Asian) instructions
- Prep: Pound, Trim and Dice Chicken Breasts, then coat in Olive Oil.
- Prep: Thinly slice green onion and carrots.
- Cook: Heat Large Frying Pan or Wok to Medium-High & add in Diced Chicken. Add salt. Cook till slightly browned. Remove cooked chicken from pan..
- Cook: Add a 1/2 of Vegetable Oil to the pan, after it's hot crack the eggs and scramble. Salt to taste. Just as the egg reaches full cooked doneness, add the green onions and carrots..
- Cook: Add just enough oil to Fry the green onions and the carrots. Then add in the cold rice and a dash of salt..
- Cook: Control the Heat to fry the rice. Toss the rice to avoid burning. Continue this until the rice is noticably crispier..
- Cook: Turn off the heat and in the soy sauce to taste, more can be added after serving. Toss the rice in the soy sauce to coat..
- Cook: As the rice reduces in temperature, toss in sesame oil and then serve Immediately..
This homemade version of the take-out classic is made with just seven ingredients and all in one pan. This Thai fried rice recipe is your go-to for make-at-home Asian food. It's made with fresh ingredients and uses "old" rice for the perfect texture. This simple, yet tasty recipe for chicken fried rice will please everyone at your table with its vibrant flavors. Crazy Rich Asians Dumpling Recipe & Video.
