Spicy Shrimp Fried Rice (Indonesian Style). Spicy Shrimp Fried Rice made healthier using leftover cooked brown rice, a delicious whole grain that's high in fiber, so it fills you up. Fried rice is the ultimate leftover food because it requires using leftover rice. Otherwise it won't be dry enough to fry and come out a but mushy.
A hot and spicy meat-free meal with crispy onions, finished off with a fried egg. Delicious on its own or served as a side with one of our other amazing Asian inspired dishes. One to try! 'Nasi Goreng' – fried rice Indonesian Style. You can have Spicy Shrimp Fried Rice (Indonesian Style) using 14 ingredients and 10 steps. Here is how you cook that.
Ingredients of Spicy Shrimp Fried Rice (Indonesian Style)
- You need 500 gr of leftover cooked rice (a day old).
- Prepare 4 of eggs, lightly beaten with 1/4 tsp salt.
- You need of Shrimp, as needed, peeled and deveined.
- Prepare to taste of Sweet soy sauce.
- It’s 3 of green onion, sliced and seperate the green and white part.
- Prepare to taste of Salt,.
- You need to taste of Ground white pepper,.
- You need of Grind into spice paste.
- It’s to taste of Dried chilies, soak into boiling water until softened.
- Prepare of (Fresh Thai chilies can be used instead of dried chilies).
- Prepare 4 of shallots.
- You need 4 of garlic cloves.
- Prepare 1 cube of or 1 tsp shrimp paste.
- You need 2 tsp of crispy tiny shrimp.
This Indonesian fried rice with chicken is one fried rice recipe that really packs a punch of flavour. Indonesian Shrimp Fried Rice – also known as Nasi Goreng. This fried rice dish is a combination of sweet, spicy and salty flavors. Although Indonesian fried rice is traditionally made with kecap manis, which contains wheat, this recipe did not use kecap manis, so it is gluten-free, an extra plus.
Spicy Shrimp Fried Rice (Indonesian Style) step by step
- Heat oil in a wok. Pour the beaten egg then stir it to make scramble egg. Put aside in a bowl..
- Heat oil in a frying pan/wok on high heat. Sauté spice paste until fragrant, about 3 minutes..
- Add white part of green onion. Stir for a few second..
- Add the shrimp. Stir until the shrimp look pink..
- Add the cooked rice and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes..
- Add about 1 or 2 tsp sweet soy sauce (to taste), salt and pepper. Mix with a scooping motion until everything well combined..
- Add the scramble egg and green part of green onion. Continue stir-frying the rice for another minute. Have a taste, add more salt if needed. Serve immediately..
- Sweet soy sauce.
- Shrimp paste/belacan (terasi).
- Crispy tiny shrimp.
Kecap manis (Indonesian sweet soy sauce) and terasi (Indonesian shrimp paste) set nasi goreng apart from other versions of fried rice. Terasi is an Indonesian shrimp paste that can be found in well-stocked Asian markets or online. We recommend purchasing handy single-serving packets, like. Spicy Indonesian Fried Rice Shrimp Nasi Goreng. Singapore Style Fried Rice Vermicelli – Ajinomoto Malaysia.
