Fried Rice. In a saucepan, combine rice and water. Add egg, and cook until scrambled, stirring occasionally. Remove egg, and transfer to a separate plate.
Remove from skillet and set aside. Fried Rice is a combination of long grained rice, mixture of warm peas, carrots and onions with scrambled eggs mixed all together! You will not be getting take out any longer! You can cook Fried Rice using 7 ingredients and 1 steps. Here is how you cook that.
Ingredients of Fried Rice
- You need Half of can green peas.
- You need 1 pcs of cooked corn.
- It’s 1 of carrot diced.
- You need of Garlic and shallit diced.
- You need of Left over rice.
- It’s 1 of chicken breast diced.
- You need of Chicken powder.
Have fried rice as an entree or a side dish when serving it! If you love fried rice try these variations of fried rice: Bacon Fried Rice, Shrimp Fried Rice, Ham Fried Rice or Chicken Fried Rice. Vegetable Fried Rice has to be one of my all time favorite dishes. I love making Chinese food at home and fried rice is always the perfect accompaniment to my take out style dishes.
Fried Rice instructions
- Heat pan add oil saute garlic, shallots and chicken. Stur ffy until chicken turn golden brown. Then add all ings. Mix well. After a while add in rice. Season with chicken powder and black pepper. Mix well..
I love serving this rice with my General Tso's Chicken and my Slow Cooker Broccoli Beef. It all starts off with cold day old rice. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice. It's a great way to transform boring leftovers into an entirely new dish.
