Nasi Goreng Mawut (Mixed Fried Rice and Noodles). Today I cooked ‚nasi mawut' for my family. ‚Nasi mawut' is a combination of ‚nasi goreng' and ‚'mi goreng'. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Nasi Goreng Mawut – Indonesian Fried Rice Mixed Noodle.
Ready in minutes and cooks in one pan! Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish. It is commonly eaten by Indonesians for breakfast, which you can do also if there is any left from the previous day (doubtful!). You can have Nasi Goreng Mawut (Mixed Fried Rice and Noodles) using 15 ingredients and 4 steps. Here is how you cook it.
Ingredients of Nasi Goreng Mawut (Mixed Fried Rice and Noodles)
- Prepare 2 of plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended).
- You need 100 gr of yellow noodles, soaked in warm water for 5-10 minutes, drained.
- You need 1 bunch of mustard greens, cut 3 cm.
- You need 150 gr of boneless chicken breast, boiled, shredded, set aside.
- You need 3 Tbsp of sweet soy sauce.
- It’s to taste of salt and mushrooms bouillon.
- Prepare 2 Tbsp of vegetable oil.
- You need of Ground spices:.
- It’s 3 cloves of garlic.
- Prepare 2 pcs of candle nuts 4 chilli peppers.
- You need 2 of bird eye chilli peppers (optional).
- It’s 1/4 tsp of white peppercorn.
- You need of Complements.
- Prepare 2 of sunny side up eggs.
- You need of some rice crackers.
Preparation time does not include cooking and cooling the rice. Nasi goreng means "fried rice" in Indonesia and sometimes is called the "National Dish of Indonesia". It is normally served during breakfast with a fried egg on top and this versatile and fiery quick rice has been on my to-do list for a long time. Although I have never been to Indonesia, the flavors of that.
Nasi Goreng Mawut (Mixed Fried Rice and Noodles) instructions
- Heat vegetable oil in the wok over medium-heat. Sauté the ground spices until fragrant. Add shredded chicken. Mix well..
- Add mustard greens. Cook until the vegetables a bit soft..
- Add rice and yellow noodles. Season with sweet soy sauce, salt, and mushroom bouillon. Mix well. Remove from the heat..
- Place fried rice on the serving plates. Add sunny side up eggs and rice crackers on top of the rice. Serve warm. Yum! 😋.
Nasi Goreng is a fragrantly spiced Indonesian fried rice recipe that is much easier to make at home than you think! I love fried rice as much as the next person but this recipe is so much more flavourful. Perhaps flavourful is not the right word…fragrant. Nasi Goreng is a very popular fried rice dish, it is Indonesia's national dish. Home-style fried rice can be as humble as basic egg fried rice or as luxury as this Yangzhou fried rice, a star throughout the country.
