韓式泡菜炒飯 KIMCHI FRIED RICE. How To Make Kimchi Fried Rice & Real Talk w/ Dani Song – Toxic Relationship, Breakups Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. The trick is in how the ingredients are combined, which can turn it into one of the most flavorful rice dishes ever.
This recipe is humble food that is mostly enjoyed at home, but you might also see it in some casual Korean eateries. Kimchi Fried Rice – easy fried rice made with Korean kimchi. Kimchi adds a spicy and pungent taste and absolute best. You can cook 韓式泡菜炒飯 KIMCHI FRIED RICE using 4 ingredients and 8 steps. Here is how you cook that.
Ingredients of 韓式泡菜炒飯 KIMCHI FRIED RICE
- Prepare 1 cup of – rice.
- It’s 1 pack of – pork / chicken / beef bulgogi.
- You need 150 grams of – kimchi.
- Prepare 2 of – eggs.
Kimchi Fried Rice is a really simple and easy dish that's bursting with flavors of sour kimchi. And the bits of egg and pork adds richness while the perfectly crusty burnt rice adds an awesome crunchy texture. Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in Korea. Kimchi fried rice is made primarily with kimchi and rice, along with other available ingredients, such as diced vegetables or meats like spam.
韓式泡菜炒飯 KIMCHI FRIED RICE step by step
- Cook rice the day before / or / on the same day but earlier.. In order to cool the rice before frying.
- Heat some oil on pan, stir fry bulgogi.
- Once bulgogi meat is about 80% to 90% cooked, add in rice.
- Stir fry well to mix bulgogi and rice properly.
- Add in kimchi and continue to stir fry (I used Gana kimchi – personally feel that it's more delicious that bibigo's despite that bibigo is more well known).
- Adjust taste using fish sauce / soy sauce.
- Use separate pan to cook sunny Side up (or if you want to use the same pan, you may cook the egg first before cooking the bulgogi 😉😉).
- Garnish with dried parsley and enjoy!! 😋😋.
To make this kimichi fried rice recipe, fresh Winter napa cabbage is salted until it wilts, then coated with a fiery concoction of dried hot pepper paste and powder While kimchi typically is eaten in conjunction with rice, a protein, and other banchan (side dishes), sometimes a taste this bold must stand on its own. Kimchi is so flavorful, it makes the perfect fried rice base. No need to mix in egg or smother it with soy sauce. Use a non-stick pan with medium fire-add water, hot rice, hot pepper paste. I cooked a basic shrimp fried rice the other day using my new setup.
