煙熏鴨炒飯 SMOKED DUCK FRIED RICE. 먹다 남은 훈제 오리를 야채와 잘게 다져, 영양만저머 고품격 식사로 완성! 훈제 오리가 적을 경우 올리브유나 포도씨유를 첨가하여 볶아주세요. 아이 건강식으로도 좋고, 어른들은 시원한 맥주와 같이 먹어도 최고! For Fried Rice Lover, here is a unique chinese fried rice , using chinese roasted duck meat. Peking duck fried rice tastes way better than takeout.
Fried custard "quick sand" buns Shanghai-style. Fried Rice with Salted Egg & Seafood. Photos about Si Chuan Dou Hua Restaurant 四川豆花饭荘. You can have 煙熏鴨炒飯 SMOKED DUCK FRIED RICE using 4 ingredients and 10 steps. Here is how you cook it.
Ingredients of 煙熏鴨炒飯 SMOKED DUCK FRIED RICE
- Prepare 1 cup of – rice.
- It’s 1 pack of – smoked duck.
- It’s Half of pack – Soy bean sprout.
- Prepare 3 of – eggs.
Steamed Glutinous Rice with Dried Shrimp wrapped with Yam. Duck rice is a Southeast Asian meat dish usually consumed by the Chinese diaspora in Maritime Southeast Asia, made of either braised or roasted duck and plain white rice. The braised duck is usually cooked with yam and shrimps. You can make the most tender and juicy smoked duck with crispy skin with this recipe.
煙熏鴨炒飯 SMOKED DUCK FRIED RICE instructions
- Precooked the rice a day before / or / rice the rice and let it cool down.
- Once the rice cooled down, mix it thoroughly together with the 3 eggs…
- Cut the smoked duck into small pieces.
- Heat pan (DO NOT add any oil) as the smoked duck will produce oil upon cooking.
- Once the pan is hot enough stir fry the smoked duck for about 5 minutes.
- Add in soy bean sprout to stir fry with smoked duck..
- Try the soy bean sprout once you think it's cooked enough to your liking (as some people prefer it to be softer, some people prefer it to be abit crunchy) add in the rice that was premixed with egg..
- Keep stirring and make sure the rice doesnt lump up together or stick to the pan..
- Adjust the taste with fish sauce / soy sauce if needed.
- Enjoy! 😋😋.
Pouring boiling hot water over the duck before smoking helps to melt and drain away the fat that is just under the skin. Then you allow the duck to dry out in the refrigerator overnight. Shanghai Smoked Fish (Shanghai Xun Yu, 上海熏鱼) may be fried, but it's definitely not smoked. In Shanghai, it is a cold appetizer loved by locals and visitors alike–fried fish soaked in a Without further ado, here is my Fried Shanghai Smoked Fish, with the secret sauce that I learned from my aunt! The site owner hides the web page description.
