Fried Rice with Chicken and Eggs. Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Add the sliced fried chicken, pour in the eggs around the chicken.
Pour in the middle of the wok and bake for an omelette. Tenderising chicken breast and cooking it very fast means that it stays moist – perfect for this dish. This recipe cooks literally cooks in minutes – a. You can have Fried Rice with Chicken and Eggs using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of Fried Rice with Chicken and Eggs
- You need 125 g of rice.
- You need 2 of big eggs.
- It’s 100-150 g of chicken.
- It’s 1-2 of teeth of garlic.
- Prepare 1 of small can of corn (can also use frozen veggies mix, but i mostly like corn).
- You need of Soya sauce.
- Prepare of Olive oil.
- You need 1 pinch of smoked paprica.
- Prepare of Chives.
Of course you could make chicken sandwiches or have cold meat and salad…but if you want to try something a bit more interesting, why not give my Leftover Chicken and Egg Fried Rice a go? In a small bowl, beat egg with water. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. If the rice looks a little dry, feel free to sprinkle in some water or chicken stock.
Fried Rice with Chicken and Eggs instructions
- Cook chicken until done, cut in pieces or separate with fork (depends what meet are you using, breast or tights).
- In the separate pot cook rice, set aside..
- On the pan or wok add a little bit of olive oil and chicken, fry until gets a little golden, add a little bit of soya sauce and garlic..
- Add rice to the pot, and fry until it’s get a little bit of color..
- Add veggies of your choice and let it cook for couple of minutes.
- Make some space and add eggs inside, wait until it’s almost done and break it in pieces, mix well.
- Add soya sauce, smoked paprika and chives. Stir well..
Adding some liquid directly to any remaining clumps of rice will also help to break them up. So, chicken fried rice instant pot was a no brainer. My favorite part is that you don't have to depend on leftover rice to enjoy hot pressure cooker chicken fried rice whenever Packed with chunks of tender chicken, scrambled eggs, carrots and peas, this Instant pot chicken fried rice is easier and healthier. Spoon the chicken over the rice, top with a fried egg and a very generous drizzle of the white sauce. In a small bowl, beat egg with water.
