Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan. Great recipe for Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan. Rice noodle is lighter than egg noodle, you may try to change you noodle time to time with rice noodle 😀 Skip the eggs for vegan diet. It's of Hot water to soak rice noodle.
Mash red onion and garlic, pit it aside. Pre-heat sauce pan, pour cooking oil, put mashed onion and garlic. Prepare of Hot water to soak rice noodle. You can cook Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan using 11 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan
- You need 200 gr of rice noodle.
- It’s 4 of garlic cloves.
- Prepare 1 of red onions.
- It’s 3 of carrots.
- It’s 2 of spring onions.
- You need 200 gr of cabbage.
- It’s 2 of eggs (optional).
- It’s 1 tsp of salt.
- It’s 1 tsp of pepper.
- It’s 2 tbsp of cooking oil.
- You need of Hot water to soak rice noodle.
Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan step by step. Grate carrots, chop spring onions, and cabbage, put aside. Mash red onion and garlic, pit it aside. Prepare the noodles according to the package directions; drain and set aside.
Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan instructions
- Soak rice noodle with hot water for 3-5 mins, drain the water, put aside..
- Grate carrots, chop spring onions, and cabbage, put aside..
- Mash red onion and garlic, pit it aside..
- Pre-heat sauce pan, pour cooking oil, put mashed onion and garlic in, stir them until the aroma comes out..
- Push the onion and garlic to the side, crack eggs in the other side of sauce pan, scramble it until its cooked, and mix it with onion and garlic together..
- Add grated carrot, chopped cabbage, and spring onion, mix it well, wait until they are cooked well, add salt and pepper, mix well..
- Add rice noodle gradually, mix it with 2 forks until blends and mixed peoperly, taste it before turning off the fire..
- Enjoy while hot :D.
In a wok or large skillet, heat the oil and add the onion, garlic, and ginger; stir fry until the onion is limp. Stir in the leeks or scallions, snow peas, and bean sprouts, and cook until tender-crisp. Then stir in the noodles, kecap manis, and sambal or cayenne. It's full of flavor—and the best news is you'll only need one pan! Lapar sangat petang tadi coz today tak masak nasi pun.
