Spicy Tuna Fried Rice. Hi, today we made spicy tuna fried rice! Its a really easy recipe, hope you guys try it out 🙂 Dont forget to like, comment, and subscribe! Tuna Kimchi Fried Rice. written by Emma Tang.
Other than eating kimchi straight as a side dish, I also like cooking with kimchi! Spicy Tuna on Crispy Rice is a trendy food that is here to stay. Basic sushi rolls can get so boring and the crispy texture of rice combines perfectly with creamy yet slightly spicy tuna. You can have Spicy Tuna Fried Rice using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Spicy Tuna Fried Rice
- You need 1 can of Spicy tuna.
- Prepare 2 cup of cooked rice.
- Prepare 1 of carrot shredded.
- You need 6 of small eggs.
- Prepare of Sal and pepper.
- Prepare 5 tbsp of oil.
Spicy Shrimp Fried Rice made healthier using leftover cooked brown rice, a delicious whole grain that's high in fiber, so it fills you up. Fried rice is the ultimate leftover food because it requires using leftover rice. Otherwise it won't be dry enough to fry and come out a but mushy. Easy kimchi tuna fried rice recipe!
Spicy Tuna Fried Rice step by step
- With oil quick sauté the shredded carrot,.
- Season egg with salt and pepper then Beat the eggs, pour it all into the cooked rice and lightly mix it and pour into the wok with the sautéed carrot.
- Let it cook for few minute and make sure it doesn’t burn then flip it over once and cook few minutes.
- Break up the rice evenly and fried the rice for another 2 minutes, remove half the carrot fried rice for those who are vegetarian.
- Add in a small can of spicy tune and fried with the remaining fried rice till it’s fragrant for another 2 minutes then enjoy.
Pan fry the onion first, then I love this Korean fried rice. It's a bit spicy and hot but, when you're used to eat spicy foods. When cool, enough to handle, arrange rice pieces on a serving platter. Place spicy tuna mixture onto top to cover. For this spicy tuna donburi recipe, the spiciness of the tuna — the Sriracha chili sauce, chili pepper (shichimi togarashi) and chili oil (rayu) — may all be adjusted to suit the level of heat you desire.
