Yeung Chow Fried Rice. Learn how to make Chinese egg fried rice (Yang Chow Fried Rice or Young Chow Fried Rice) in the right way with all tips you should Home-style fried rice can be as humble as basic egg fried rice or as luxury as this Yangzhou fried rice, a star throughout the country. Yang Chow fried rice 扬州炒饭 is synonymous to Chinese fried rice to many people. The question is: How to prepare fried rice at home full of wok-hei (wok aroma) comparable to that generated with the high power stove by the Chinese restaurant?
It's a great way to make use of bits and pieces in the fridge that might have otherwise gone to waste. Baby corn, carrots, bamboo shoots, chicken, diced ham. This young chow fried rice recipe is fit for an emperor (no really). You can have Yeung Chow Fried Rice using 13 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Yeung Chow Fried Rice
- You need of Cold and dry cooked overnight white rice.
- Prepare 3 of eggs.
- It’s of Char Siew / BBQ Pork.
- It’s 8 pcs of medium shrimp.
- It’s 1 stalk of scallion chopped.
- It’s 1 pc of carrot dized.
- It’s of Some green peas.
- It’s of Some corn dized.
- It’s 1 tsp of salt.
- Prepare 1 tsp of white pepper.
- It’s 1 tsp of stock powder.
- Prepare 1 tsp of garlic powder.
- It’s 1 tbsp of soy sauce.
You'll find that it's super easy to do in your home kitchen. Fried rice is a staple in Asian cuisine, because it's simple, tasty, got meat, vegetables, and carbs, and is satisfying. It's hard to mess When it comes down to choosing the best fried rice, it's between Chinese-style fried rice (usually called Yang Chow fried rice) and. Generally, Yang Chow fried rice is a kind of house special fried rice.
Yeung Chow Fried Rice instructions
- Stir fry the mix vegetables until aroma and set aside. Stir fry the shrimp half cooked and set aside. Clean the wok. Heat up wok and pour in cold oil and coat around wok and pour out the oil. This is call Long Yau to make sure the wok is well oil coated and non stick..
- Add about 3 tbsp of oil in wok and crack 3 eggs in it and lightly beaten the egg until half cooked and pour in the white rice. Let the rice sit on the egg a few seconds and spread it out so that the egg aroma can be absorb into the rice..
- Continue to stir fry the rice for 2 mins and add in the veges and Char Siew and shrimp and mix well..
- Add sesoning at this point and continue to stir fry in high heat for 2 mins until the aroma comes from the rice and quickly add in scallion and fry another 1 min to let the scallion aroma absorb into rice and serve hot..
- Make sure not to over stir fry the rice in high heat point, if not the rice will become too dry and chewy. When the rice is bouncing or dancing on the surface of the wok, means the rice is ready to serve..
Originally it was a fried rice dish that came from the city of Yangzhou, but now basically every Chinese restaurant has their own version of Yang Chow. It's the perfect clean out your fridge kind. Yang Chow Fried Rice (Yeung Chow) is a complete Asian Fried Rice Recipe that can be considered as a meal itself. It includes the white rice, barbecued pork (Char Siu), shrimp, green peas, green onion, and eggs. The barbecued pork used in this recipe is called.
