'Clean Out the Fridge' Fried Rice. I cooked a refrigerator clean-out fried rice. I cooked a refrigerator clean-out fried rice. After dinner, you hate to throw out the extra rice, so you put it in a storage container and stick it in the fridge.
Fried rice is a great dumping ground for random ingredients lying around your kitchen. And guess what — all those random ingredients will come together and do wonderful things. The key is to add what you like – basically just clean out the fridge. You can have 'Clean Out the Fridge' Fried Rice using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of 'Clean Out the Fridge' Fried Rice
- You need of Cold/Leftover cooked rice.
- It’s of (equal to)=.
- You need of Chopped/Diced raw vegetables/left overs.
- You need of Olive oil or butter.
- You need of Minced garlic.
- It’s of Ginger.
- Prepare of Sesame oil.
- It’s of Tamari/Soy sauce.
If you love mushrooms, add a bunch. Fridge-Clearing Cooking Without a Recipe. by Sara Kate Gillingham. In a pot large enough to fit your soup fry up in butter or olive oil some chopped onions, garlic, carrots and/or celery. Whether or not you're doing the full Kitchen Cure, now is the time to clean out that kitchen and make.
'Clean Out the Fridge' Fried Rice instructions
- If you do not have leftover rice, cook some rice in a yummy vegetable, chicken or beef stock at least 2 hours before preparing meal – the key is having enough rice to equal the amount of veggies you are using. Be sure rice is cooked and cold, and all veggies are chopped/diced prior to cooking..
- Heat olive oil or butter in a saute pan / wok (pan large enough for rice and veggies to be stirred).
- Add garlic, cook for a minute or 2..
- Add veggies, 1 at a time, in order of desired cooking time (example: 1st carrots for 3-5min, then onion, then broccoli, then water chestnuts, then spinach).
- Stir in rice, a couple dashes of ginger, sesame oil and tamari sauce (to taste). Stir fry for about 5min, then remove from heat and enjoy!.
- Any veggie combo will work, here is some inspiration: corn, peas, pea pods, sugar snaps, carrots, peppers, mushrooms, onion, broccoli, spinach, asparagus, waterchestnuts, eggplant, tomato, sweet potato, zucchini – add left over shrimp, chicken, pork, beef… anything goes!!! Even bacon!.
Growing up, having fried rice for dinner was synonymous with "fridge clean-out day," meaning that any leftover vegetables and proteins from the night-or week-before were on their way to the wok. Those leftovers might be pieces of Chinese roast pork, bits of leftover chicken and baby bok choy, gai lan. And besides, fried rice is actually nicer when made with rice that was cooked the day before and kept in the fridge. It is firm and easier to stir than if the rice was just cooked. You can make a delicious, quick and easy stir fry with them by adding a bit of this and a bit of that and a lot of ingenuity!
