Dried Shrimp/Anchovy Fried Rice. Dried shrimp are shrimp that have been sun-dried and shrunk to a thumbnail size. They are used in many East Asian, Southeast Asian and South Asian cuisines, imparting a unique umami taste. Dried shrimp is a good ingredient for banchan; side dish.
Korean stir-fried anchovies are sweet, savory, sticky and crunchy! The Chinese cooking wine is key to this recipe. You can substitute with dry sherry for Japanese cooking sake. You can cook Dried Shrimp/Anchovy Fried Rice using 15 ingredients and 6 steps. Here is how you cook that.
Ingredients of Dried Shrimp/Anchovy Fried Rice
- You need 400 gr of cooked rice, put in the fridge at least for 1 hour.
- Prepare 3 of small shallots, minced.
- You need 3 of garlic cloves, minced.
- You need 2 of lemon grass, white parts, thinly sliced (optional).
- It’s 2 of green onion, separate the white and green part, thinly sliced.
- You need 5 of eye bird chili/Thai chili/jalapeno (omit if do not like spicy), thinly sliced.
- Prepare 2 tbs of dried shrimp/anchovy, chopped (can use anchovy paste or anchovy from a can).
- You need 3/4 tsp of salt.
- You need 1/4 tsp of sugar.
- Prepare as needed of ground white/black pepper,.
- It’s 2 of large eggs, lightly beaten with 1/8 tsp salt.
- It’s of Accompaniments (optional) :.
- You need of Lettuce.
- It’s of Cucumber.
- You need of Roasted duck (left over from dinner).
Almonds, brown sugar, dried anchovies, garlic, peanuts, rice syrup, sesame oil, sesame seeds, soy sauce, sugar, vegetable oil, walnuts, water, white sugar. One of the famous fried rices in Malaysia. Spicy and uses anchovies in it. In a mortar, pound the shallots, garlic, dry shrimps, dry anchovies and chillies into a paste.
Dried Shrimp/Anchovy Fried Rice step by step
- Heat 2 tablespoons oil in a wok..
- Saute the shallots, garlic, lemon grass, green onion (white part) and chili until translucent. Add in the dried shrimp/anchovy. Stir for a minute..
- Add the rice, and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes. If the rice was made fresh, cooking time will be faster. Just make sure that the rice isn't too wet, which will make frying it difficult. Sprinkle salt, sugar and ground pepper. Mix it well..
- Push the rice aside of the wok. Add 1 tbs oil in the wok. Pour the beaten eggs. Quickly scramble the eggs, then gather all of the rice into the middle of the wok..
- Mix thoroughly for another minute or two and give it a taste. Add more seasoning if needed. Sprinkle with green onion (the green part). Mix it..
- Transfer to a plate and put the accompaniments on the side. Enjoy!!.
You can also use a blender or food processor. Keyword: Fried Rice, shrimp fried rice. The shrimp fried rice was very dry. Pineapple Shrimp Fried Rice has a delicious flavor combination of savory, sweet and spicy. Serve it in hollowed out pineapples for a beautiful presentation!
