Recipe: Delicious Nasi Goreng Jawa (Javanese Fried Rice)

Nasi Goreng Jawa (Javanese Fried Rice). If you like fried rice and spicy food, then you must try this – Nasi Goreng Jawa or Javenese Fried Rice ! Just mix all the spices in a mixer and you'll have. Javanese fried rice (Indonesian: nasi goreng jawa, Javanese: sega goreng jawa) is Javanese-style of fried rice originates in Java.

Nasi Goreng Jawa (Javanese Fried Rice) The popular Indonesian rice dish of fried rice; cooked Javanese style with sweet soy sauce. Accompanied with condiments of chili sauce. Nasi Goreng is an Indonesian Fried Rice loaded with chicken and sweet, spicy, and savory flavors you'll love. You can have Nasi Goreng Jawa (Javanese Fried Rice) using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Nasi Goreng Jawa (Javanese Fried Rice)

  1. Prepare 2 of plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended).
  2. It’s 1 tsp of terasi (shrimp paste – picture and explanation on previous post).
  3. It’s 100 gr of bean sprouts.
  4. Prepare 2 tbsp of vegetable oil.
  5. You need of salt and pepper.
  6. You need of For the ground spices:.
  7. It’s 3 cloves of garlic.
  8. Prepare 5 cloves of shallots.
  9. Prepare 6 of red chili peppers (jalapeno or serano – you can reduce or add more if you like spicy food).
  10. It’s 3 of birds eye chili peppers (optional).
  11. Prepare of For the complement:.
  12. You need 2 of sunny side up eggs 🍳.
  13. You need of Indonesian prawn crispy crackers.
  14. It’s of Some cucumber and tomato.

Ready in minutes and cooks in one pan! Like most Chinese stir-fried rice dishes, this Indonesian fried rice is an easy and economical way to revamp day-old rice and leftover ingredients. Nasi goreng/fried rice is a popular dish in Southeast Asia. While nasi goreng is available in Indonesia, Malaysia and Singapore, the Indonesian version is my favorite.

Nasi Goreng Jawa (Javanese Fried Rice) step by step

  1. Heat the oil in the wok over medium-heat. Sauté the ground spices until fragrant..
  2. Add ‘terasi’ (shrimp paste). Mix well..
  3. Add rice. Keep stirring until the rice blended with the ground spices..
  4. Season with salt and pepper..
  5. Add bean sprouts. Stir again for a minute or two..
  6. Serve with sunny side up eggs, crispy crackers, cucumber and tomato slices! 😋.

Dengan bahan dan bumbu nasi goreng yang cukup sederhana, kita bisa membuat nasi goreng resep spesial yang pasti disukai oleh semua anggota keluarga. Mungkin kelihatannya resep masakan nasi goreng terlihat sederhana dan hanya terbuat dari nasi putih dan ditambah dengan bumbu begitu saja. Bali Betawi Jawa Barat Jawa Tengah Jawa Timur Kalimantan Manado Masakan Internasional Padang Sulawesi Sumatra Sunda. Sebagai masakan nasional kita yang dinikmati jutaan orang setiap harinya, tentunya perlu juga untukmu mengetahui resep nasi goreng Jawa yang satu ini. Angkat dan sajikan dengan telur atau bahan pelengkap lainnya.