Recipe: Delicious Curry Tuna Fried Rice

Curry Tuna Fried Rice. Heat the oil in a large nonstick skillet over high heat. Add the beaten egg and swirl the pan; let set, then transfer to a plate. Add the scallions to the pan along with the curry powder and.

Curry Tuna Fried Rice With sweetness from carrots and peas, a sprinkle of cashews and a garlic flavour base, this is a rice side dish that will jazz up any meal. Or serve it with crispy fried eggs for a super quick meal! Add the onions next and saute until soft. You can cook Curry Tuna Fried Rice using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Curry Tuna Fried Rice

  1. You need 350 grams of cooked rice.
  2. It’s 2 of eggs lightly beaten.
  3. Prepare 3 of shallot, chopped.
  4. It’s 2 of garlic, minced.
  5. You need 1 tsp of ginger powder.
  6. You need 1/2 tsp of turmeric powder.
  7. You need 2 tsp of curry powder.
  8. You need 3 sprigs of curry leaves discard stalks.
  9. You need 4 of dried chillies, chopped (optional).
  10. It’s 1 cup of frozen mix vegetables, thawed.
  11. You need 1 can of (5oz/140 gr) tuna, drained.
  12. It’s 1/2 tsp of salt.
  13. It’s to taste of ground pepper.
  14. It’s 2-3 of sunny side up or over easy eggs.

Add some butter to make the rice richer and put the leftover rice into the pan once the butter melts. This is called "taba ng talangka" in Filipino. Cook while stirring until it incorporates with the rice. Add the rice, peas, and corn.

Curry Tuna Fried Rice step by step

  1. Add beaten egg yolks to cooked rice and mix until well coated. Put aside.
  2. Heat up a wok or frying pan and add in 2 tbsp cooking oil..
  3. Add in chopped shallot, minced garlic, ginger, turmeric, dried chillies, curry powder and curry leaves, sauté over medium heat until softened and fragrant..
  4. Add in mix vegetables and sauté for another 30 seconds..
  5. Add in tuna, cook for 1 minute. Add the rice.Stir-fry the rice and loosen up any clumps. Flatten the rice with the back of the spatula so that they are in contact with the base of the wok..
  6. Add in salt and pepper, mix well. Taste and adjust with more seasoning if needed..
  7. Transfer the rice to serving plates and top each with an egg..

Rice Base; Cook rice as per instructions on packet and drain. Combine with butter, egg and salt & pepper. Spread over base of large pyrex dish. Arrange drained flaked tuna on top. Heat a wok or non-stick fry pan with sesame oil.

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