Fried Rice and grated cheese (nasi goreng keju). Resepi yang saya nak kongsikan kali ni ialah resepi nasi goreng cheese bakar. Nasi goreng yang saya buat untuk resepi ni lebih kurang macam nasi goreng cina. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg.
Nasi goreng, Indonesia's version of fried rice, gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Nasi Goreng is a classic example of edible recycling. You can cook Fried Rice and grated cheese (nasi goreng keju) using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Fried Rice and grated cheese (nasi goreng keju)
- It’s 1 of egg.
- You need 1 of plate cooked rice.
- It’s 3 of red onion (chopped).
- It’s 2 of garlic.
- Prepare 1 of cayenne pepper.
- It’s 1 of tomato (chopped).
- Prepare 1 tsp of salt.
- You need 2 of saussages(chopped).
- It’s 500 gr of cheddar cheese.
- You need of Leftover meat (chopped).
- You need of Vegetable oil.
Make it with leftover rice and all those little odds and ends you have hanging around the house. Thanks to Holland's colonial past in Indonesia, nasi goreng ("fried rice") is a staple in every Dutch family home today. Nasi Goreng is a very popular fried rice dish, it is Indonesia's national dish. Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish.
Fried Rice and grated cheese (nasi goreng keju) instructions
- Heat pan and add vegetable oil. Saute garlic until fragnant. Add onion, salt and cayenne pepper.
- Mix step 1 with cooked rice then combine tomato, meat and saussages.
- Crack the egg then beat it. Add a pinch of salt then beat again. then fry in a pan (make a scramble egg).
- Combine egg and fried rice on a plate then give grated cheese on top..
- Serve it.
It is commonly eaten by Indonesians for breakfast, which you can do also if there is any left from the previous day (doubtful!). Preparation time does not include cooking and cooling the rice. Nasi goreng literally translates to "fried rice", and is uniquely Indonesian. It's worlds apart from the Chinese-style fried rice found throughout the rest of the world; for starters, orange-colored nasi goreng contains a light blend of chili and other spices. Regardless of upbringing or financial background.
