Shrimp Fried Rice. Vegetable Fried Rice Frittata – A fried rice and vegetable stir fry that's baked with creamy eggs! Hi I really enjoyed the Menu for Shrimp fried rice it was my first time it was good but I will do better Next. Fried Rice is our favorite way to use leftover rice.
I love shrimp fried rice and this is a quick and easy recipe to make – if you make the rice the night ahead! Learn how to make shrimp fried rice at home just like you get at a take-out joint or restaurant! This is quick, easy, and you can customize it to your taste. You can have Shrimp Fried Rice using 10 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Shrimp Fried Rice
- It’s of Medium/ Large Shrimp.
- Prepare of Frozen peas.
- Prepare 3 of Large eggs ( wisked.
- You need 1 of Green peppers ( thinly sliced.
- You need 1 of Red peppers ( thinly sliced.
- You need 1 of Whole white onion ( thinly sliced.
- It’s 1 cup of Indian Basmati Rice.
- It’s 1 tbsp of Olive oil/ Canola oil.
- It’s of Low Sodium Soy Sauce.
- Prepare of Sesame Seed Oil.
This shrimp fried rice recipe from Delish.com is so much fresher and healthier than that stuff that Push rice to one side of the skillet and add the egg. Stir egg constantly until almost fully cooked, then. Shrimp fried rice is a one-pan wonder, full of plump shrimp, fluffy eggs, and toasty rice that can be adapted to your mood and the contents of your refrigerator. Plus, it's satisfying enough to be served.
Shrimp Fried Rice instructions
- Cook rice according to instructions and set aside once done..
- Wash & rinse shrimp/ set aside.
- Heat oil in Non stick Wok.
- Add peppers & peas (stir fry until sauteed ( add just a little soy sauce & sesame seed oil while cooking * Just a little will do because you will add more later).
- Add egg batter ( continue stirring until egg is done within the vegetables.
- Stir in shrimp.
- Once shrimp turns pink add in rice a lil at a time…
- Add sesame seed oil & soy sauce according to taste…
- Enjoy.
Shrimp Fried Rice – Why order take-out? Ordinarily whenever I cook shrimp/prawns, I use fresh raw ones I peel myself. This is one of the rare. This easy shrimp fried rice is restaurant-quality (or better!). Fresh or frozen shrimp are quickly stir-fried with garlic and onions.