Chinese fried rice. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. This Chinese fried rice has the flavor those other recipes are missing.
I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before. Fried Rice – homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice. So easy, and much better than takeout. You can cook Chinese fried rice using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chinese fried rice
- You need 2 TBS of butter.
- Prepare 2 of eggs.
- It’s 1 of yellow onion.
- It’s 2 of medium carrots.
- Prepare 1/2 cup of peas.
- Prepare 2 cloves of garlic.
- It’s 1 tsp of minced ginger.
- You need 3 cups of cooked rice.
- Prepare 2 of green onions.
- Prepare 2 tbsp of soy sauce.
- It’s 2 tsp of sriracha.
Fried rice has many variations and Chinese fried rice recipes are the most popular of all of them. Each variation has its own ingredients and styles of cooking. Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of meat and vegetable.
Chinese fried rice instructions
- Use half of butter to make scrambled eggs.
- Use half of butter to saute onions, carrots, peas, garlic, and ginger.
- Add cooked rice, soy sauce, and Sriracha cook for 2 minutes..
- Add scrambled eggs stir until combined.
- Sprinkle with green onions and serve.
Fried rice is a delicious and traditional side dish in Chinese cuisine. If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try. Home-style fried rice can be as humble as basic egg fried rice or as luxury as this Yangzhou fried rice, a star throughout the country. Chinese Fried Rice (Yangzhou Fried Rice). I am referring to the simple Chinese fried rice with only eggs, garlic, scallions, soy sauce, and a pinch of salt.
