Quinoa Fried “Rice”. Try swapping out traditional rice for quinoa in this easy Quinoa Fried "Rice" recipe! Quinoa Fried Rice is the perfect simple and easy weeknight side dish. Best of all, instructions Now I know there are tons of recipes out there for Quinoa "Fried Rice" and today's recipe is just a variation.
Can Quinoa Be Substituted for Rice? What You'll Need to Make This Quinoa Fried Rice. Quinoa Fried Rice – This quick and easy veggie packed quinoa stir fry recipe is perfect for a healthy lunch, dinner or make ahead meals! You can have Quinoa Fried “Rice” using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Quinoa Fried “Rice”
- Prepare 1 cup of quinoa uncooked.
- It’s 1 tbsp of olive oil.
- You need 3 cloves of garlic, minced.
- You need 1 of small onion, diced.
- It’s 1 cup of frozen mixed vegetables.
- You need 2-4 tbsp of soy sauce.
- You need 2 of eggs.
- Prepare to taste of Salt and pepper.
Easy Quinoa Fried Rice – simple to make side dish, combining quinoa with some awesome Asian How do you make this Easy Quinoa Fried Rice? I basically followed one of my fried rice recipes, but. This quinoa recipe is a quick and tasty take on Chinese fried rice. Quinoa makes a great substitute for rice in many recipes, especially quinoa fried "rice".
Quinoa Fried “Rice” instructions
- Cook quinoa according to package directions. You can use 1 cup of chicken broth in place of water for added flavour..
- Heat oil in large pan over med high heat. Add onion and garlic and sauté until onions are soft..
- Add vegetables, quinoa, & soy sauce to pan and mix well..
- Create a well in the centre of the pan and crack the eggs in the middle. Scramble the eggs then mix with quinoa. Add salt and pepper to taste. Enjoy!.
This Quinoa Fried Rice from Delish.com is the best. Quinoa makes a great alternative to rice in this quick and easy stir fry. I often make a large batch of quinoa, and keep the rest in my fridge to use throughout the week (it freezes great too). This Quinoa Fried Rice Recipe is an easier, healthier version of a takeout classic made with ingredients you probably already have on-hand! It's gluten-free, dairy-free, and easily vegan.
