Pork Fried Rice. This pork fried rice recipe from Delish.com satisfies your takeout craving without all that extra fat Add the rice then stir in the soy sauce, hoisin, green onions, and sesame oil. Pork Fried Rice, made with tender pork tenderloin, is a delicious and complete meal your family will love. See how easy it is to make pork fried rice just like a Chinese restaurant in your own kitchen!
While you can really customize my pork fried rice recipe to your liking with the vegetables, there is one thing I urge you to do, to get that flavor you're craving, the one from the takeout place down the street. The Wolfe Pit shows you how to make Fried Rice. First how to make Char Siu which is the sweet and savory Chinese Roast Pork and then the Fried Rice to give. You can have Pork Fried Rice using 15 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Pork Fried Rice
- It’s 1 of (carryout) box overnight white rice.
- It’s 3 of eggs.
- Prepare 1/4 lb of thin cut pork tenderloin, cut into strips.
- It’s 2 of green onions, chopped.
- Prepare 2 Tbsp of shred carrot, minced.
- It’s 2 Tbsp of veg. oil.
- It’s of ~~ Marinade for pork ~~.
- You need 1 Tbsp of soy sauce.
- You need 1 tsp of rice wine.
- It’s 1/4 tsp of salt.
- You need 1 tsp of sugar.
- You need 1 Tbsp of water.
- You need 1 tsp of sesame oil.
- You need of ~~ Seasoning ~~.
- You need of salt & white pepper.
Only used one pan to make the whole thing, nice to. Pork fried rice is comforting and tasty and, well, yummy. Believe it or not, it's also amazingly easy to make — especially if you have some left-over pork chops or tenderloin that you don't want to waste. This Japanese pork fried rice, including onion, carrot and green pepper, is sure to be a hit at your Throw it together next time you have some leftover steamed rice and the dish will be a hit at your next.
Pork Fried Rice step by step
- Mix pork with marinade and marinate for 10 minutes; Whisking eggs with salt till blend well; Put white rice into a bag then lightly separate it..
- Heat a pan with 1 Tbsp veg. oil. Stir-fry pork strips till turning brown. Then put it in a bowl..
- Heat 1 Tbsp veg. oil in the same pan and pours in eggs cooked till the edge turning into white. Then Put rice in and gently stir fry till rice and eggs combined well..
- Add in minced carrot and pork strips (with pork juice) continuing stir fry everything till pork juice and rice combined well..
- Before finished, sprinkle green onions on top and season with salt & pepper. Enjoy!.
A simple and delicious classic pork fried rice recipe from Gimme Some Oven. It's savory, easy to prepare, and ready to enjoy in minutes! Pork Fried Rice (with leftover pork). Triple Pork Fried Rice is a new family favorite for breakfast, lunch or dinner. In fact, you may want it for all three!
