Veggie fried rice. Read Customer Reviews & Find Best Sellers. Stir fried rice is really a great springboard for adaptation. This one is simply flavored and has more than four cups of chopped and sliced vegetables, such as carrots, peppers, and broccoli—though you can change up the vegetables as you like!
This recipe produces vegetable-studded fried rice with individual grains, lightly seasoned to allow the flavor of the rice to shine. The Best Vegetable Fried Rice I designed this recipe to work well in a regular skillet (preferably cast iron), since most of us don't have woks at home. The only tricky part, which really isn't so difficult, is to cook the eggs, vegetables and rice separately, and combine them all at the end. You can cook Veggie fried rice using 3 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Veggie fried rice
- Prepare Package of stir fry veggies and sauce (package).
- It’s 1 cup of white rice.
- It’s 1/4 of cooking oil.
Push all of the cooked vegetables to the side of the pan. Beat the eggs and pour into the cleared half of the pan. Scramble the eggs and mix with the rest of the vegetables. Add peas, corn, rice, soy sauce, sesame oil, and pepper.
Veggie fried rice step by step
- Add veggies to heated pan and oil.
- Cook for about 2-3 minutes.
- Add white rice (better if is rice found on the fridge).
- Mix them up with the orange stir fry sauce (included in Package).
Mix well and let the rice cook until slightly crispy. This vegetarian fried rice is the perfect quick and easy side dish that the whole family will love. Is fried rice the best or is fried rice the best? This weeknight beauty is loaded with your veggies of choice *squeal* and made extra super nummy with a nice drizzle of rich sesame oil, a splash of saltiness from the soy sauce, gently scrambled soft + clingy eggs that stick in and around the rice like. Vegetable Fried Rice is total Chinese comfort food….in minutes!
