Fried Rice Balls. My mother moved in with us about eight years ago and started making this side dish. Now that she is her ninety's, I've taken over the duty of making these unique rice balls. An old proverb runs something like this: a good cook is someone who can turn a culinary disaster into something edible.
The Deep-fried Rice Balls recipe out of our category Menu! Sicilian Arancini are rice balls stuffed with cheese and other fillings such as cheese and meat, the coated with bread crumbs and deep fried. The fillings vary by region but arancini have been popular. You can cook Fried Rice Balls using 25 ingredients and 18 steps. Here is how you cook that.
Ingredients of Fried Rice Balls
- You need of Balls———–.
- You need 3 cups of cooked leftover rice cold.
- You need 1 cup of all purpose flour.
- Prepare 2 of large eggs beaten.
- It’s 1 cup of panko breadcrumbs.
- Prepare of Beef filling———–.
- You need 1 pound of ground beef.
- It’s 1/2 teaspoon of salt.
- It’s 1/2 teaspoon of onion powder.
- You need 1/2 teaspoon of granulated garlic powder.
- It’s 1 teaspoon of dill weed.
- It’s 1/4 cup of grated parmesan cheese.
- Prepare To taste of ground black pepper.
- Prepare 1 tablespoon of tomato paste.
- Prepare of Frying———–.
- It’s As needed of oil to fry.
- It’s of Sauce———–.
- You need 28 ounces of crushed tomatoes.
- You need 1 teaspoon of prepared Horseradish.
- Prepare 1 teaspoon of minced garlic.
- It’s 1 tablespoon of extra Virgin olive oil.
- It’s 1/3 cup of grated parmesan cheese.
- Prepare 1 teaspoon of basil.
- You need 1 tablespoon of sugar.
- It’s 1 teaspoon of salt.
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Fried Rice Balls instructions
- Preheat oven 400 degrees Fahrenheit.
- Mix the ingredients for the beef fillings.
- Form into small meatballs..
- Put into oven for 30-40 minutes..
- Let them cool.
- After they have cooled take the rice and cover the meatballs..
- Coat with flour.
- Then coat with eggs.
- Coat with breadcrumbs..
- Set into refrigerator for at least 30 minutes..
- Heat oil and fry rolling around till all is golden to dark brown..
- If deep frying fry for 4–5 minutes..
- Move to a paper towel to absorb excessive oils..
- Serve I hope you enjoy!.
- Mix the crushed tomatoes, basil, parmesan cheese, sugar, Horseradish, and salt..
- Heat the oil add the minced garlic. Sauté for 2 minutes and add the tomato mixture. Simmer 20 minutes..
- Let it rest.
- I made 8 rice balls then the rest I mixed the rice meatballs and sauce. Except I put aside a cup in a half for the fried riceballs for dipping them in..
Roll the rice ball in the remaining eggs and then roll that into the bread crumbs. Deep-fry rice balls until browned, place on a paper towel lined plate or dish. Flecked with black pepper and Gruyère, these crusty rice balls are an irresistible hors d'oeuvres. They're great for parties because they are baked rather than fried. These fried rice balls are a great way to use up leftover fried rice.
