Nasi Goreng Teri (Anchovy Fried Rice). Great recipe for Nasi Goreng Teri (Anchovy Fried Rice). I got some precious anchovies from Medan, very famous in Indonesia. I turn the anchovies into this savory fried rice.
It can refer simply to fried pre-cooked rice, a meal including stir fried rice in a small amount of cooking oil or margarine, typically spiced with kecap manis (sweet soy sauce. Two sticks snake bean , cut into small pieces,enough mixed vegetables ,red onion, garlic, one egg, fried anchovies. A packet of instant 'nasi goreng kampung seasoning'. You can cook Nasi Goreng Teri (Anchovy Fried Rice) using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Nasi Goreng Teri (Anchovy Fried Rice)
- Prepare 2 cups of rice.
- Prepare 2 of eggs.
- Prepare 3 tbsp of small, dried anchovies.
- It’s of Oil for frying.
- You need 2 tbsp of oil.
- You need 3 of crushed garlic.
- It’s 1/4 cup of frozen peas.
- Prepare 1 tsp of powdered broth (I used veggie broth).
- It’s 1 tbsp of sweet soy sauce (or you can use 1 tsp palm sugar and 1 tsp soy sauce instead).
Fried Rice or Nasi Goreng is Indonesia's most popular dish which could be served as breakfast, lunch, and dinner – basically any time of the day. The main ingredients are rice and spices. Vegetables and flesh are optionally added according to one's taste. Cut the following into small pieces Some cauliflower and carrot as desires.
Nasi Goreng Teri (Anchovy Fried Rice) step by step
- Fry the anchovies until they turn golden brown, set aside..
- Pour 2 tbsp oil into the wok. Use medium heat. Crack the eggs and stir until a bit set (not runny anymore)..
- Add crushed garlic and stir. Add peas and stir..
- Add rice. Stir well. Add powdered broth, fried anchovies, sweet soy sauce. Stir until well combined..
- I made this for my kids' lunch. This dish is best served warm, but it's still tasty when cold..
It also can be stir fried and mixed with oncom. In Java and Sumatra, it also might be added to sayur lodeh or sambal goreng ati petai (fried diced cow or chicken liver in sambal and petai). Nasi goreng kambing petai is popular variant of nasi goreng with goat meat and petai. Nasi bakar (Indonesian for "burned or grilled rice") refer to steamed rice seasoned with spices and ingredients and wrapped in banana leaf secured with lidi semat (small needle made of central rib of coconut leaf) and later grilled upon charcoal fire. The burned banana leaf produced a unique aroma upon the rice.
