Coconut Fried Rice with butter-steamed veggies. Coconut Fried Rice – Easy, tasty tropical rice that will heat the spot. To serve the Spicy Coconut Vegetable Stir Fry you can spoon the vegetables and sauce over rice, or add cooked noodles to the skillet and toss to combine with I swept the freezer and fridge and came up with a very odd assortment of veggies. It was soooo good though because the sauce is amazing.
Thai Coconut Curry Rice with Vegetables is a Thai-inspired twist on fried rice your whole family will love. This vegetable fried rice actually uses cauliflower for a more nutritious and vegetable packed This recipe combines the flavors of regular vegetable fried rice from a restaurant with the nutrition boost Coconut aminos (I buy mine here) is a sauce made of coconut sap with a similar flavor to soy sauce. This coconut rice topped with lots of veggies, herbs, and a savory Feel free to enjoy these coconut rice veggie bowls for lunch or dinner, plus read on for suggestions on how to change the recipe up to make it your own. You can cook Coconut Fried Rice with butter-steamed veggies using 11 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Coconut Fried Rice with butter-steamed veggies
- It’s 1 1/2 cups of rice.
- It’s of Oil.
- You need 2 of onion bulbs.
- You need 3 of tomatoes.
- Prepare 1 bunch of dhania(corriander).
- It’s of Turmeric.
- Prepare of Gharam masala.
- It’s of Coconut powder.
- It’s of Salt.
- Prepare of Water.
- Prepare 10 of kale leaves.
Add cooked chicken, steak, tofu or a fried egg if veggies aren't enough for you. Coconut fried rice is another one variation of the basic fried rice, you'll surely love. Divide the stir-fried vegetables into equal portions depending on how much your frying pan/wok/skillet can take. Place a portion of the stir-fried vegetables into the.
Coconut Fried Rice with butter-steamed veggies step by step
- Pour some oil to a heated pan.
- Add onions and sprinle a pinch of turmeric,a pinch of gharam masala,then stir.
- Add tomatoes and some tomato paste for thickness and let it simmer,then add some salt.
- Pour a table spoon of coconut powder and stir.
- Wash the rice and pour it to the pasty mixture.
- Add 3 cups of hot water and cover let it cook.
- ONce the water has evaporated,remove pan from flame and add corriander.
- Add the washed veggies to an empty pan.
- Put some butter and let it steam for a minute.
- Add some salt and stir for a minute.
- Serve and enjoy.
It will say "On" in a few seconds. Steam will be released and a few minutes later, the time will start counting down. To make Coconut Fried Rice: Drain and press the tofu. Chop into cubes and then toss in a bowl with the soy sauce. Cover and put on high heat.
