Pork Fried Rice. Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Read Customer Reviews & Find Best Sellers. Melt butter in a large non-stick skillet over medium heat.
Stir in the ginger, garlic, and peas and cook until. Add carrots, peas, and rice and stir to combine. Pork fried rice is probably one of the most popular Chinese take-out dishes out there. You can have Pork Fried Rice using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients of Pork Fried Rice
- It’s of Olive oil.
- Prepare 2 cups of cooked white rice (I used jasmine and also cooked it in homemade chicken stock).
- You need 8-12 oz of thin cut pork (sliced).
- It’s 4 of chopped green onions (all parts).
- Prepare 1 of medium carrot (minced).
- It’s 6-8 oz of shiitake mushrooms (sliced).
- You need 8-12 oz of Napa cabbage (sliced).
- It’s 2 of eggs, beaten.
- You need 2-3 tbs of soy sauce.
- Prepare 2-3 tbs of sesame oil.
- Prepare to taste of Salt & fresh ground pepper.
Anything involving rice and pork is likely to be a winner with a Chinese audience (or any audience that loves Chinese food). Pork fried rice is a recipe I've been making for as long as I can remember. As a kid, I always used leftover pork chops, which you can totally do. For this recipe, I used a pork tenderloin.
Pork Fried Rice step by step
- Heat oil over medium high heat. Add chopped green onions. Cook for 2-3 minutes and then add carrots. Cook carrots for another 3 mins or so and add the sliced pork, along with salt and freshly ground pepper..
- Cook pork until almost done. Add mushrooms. Cook mix until mushrooms are softened and starting to brown and pork is cooked through..
- Add the Napa cabbage and cook a few more minutes, until it softens and wilts..
- Mix the soy sauce and sesame oil together in a separate container. Add the cooked rice and mix well. Add as much of the soy/sesame oil mix as desired and stir to combine..
- When everything is mixed, move it to the edges of the pan to create a well in the middle. Add beaten egg to the center and scramble until done..
- Mix everything together. Taste for additional seasonings and add additional soy/sesame oil if needed. I usually use somewhere between 2-3 tbs of each for the dish and rarely go over this. Serve..
I've been craving authentic pork fried rice for quite some time now, and thought pork tenderloin would be so much better than using leftover pork chops. Heat half the oil in a hot wok until surface seems to shimmer. Add bean sprouts, rice, pork, and onion. Push rice to the side of the skillet. Pork Fried Rice is an easy, one-pot meal, make a double batch!
