Authentic Thai Fried Rice. Soy Sauce + Oyster Sauce is more akin to Thai home cooking. Thai fried rice is a very typical street food dish in Thailand and you'll find it at any restaurant you go to. It's quite easy to make, and it's usually pretty tasty as well.
There's a really great Thai restaurant in Williamsburg, Brooklyn I used to go to all the time called Sea that has a great vibe and a DJ. I always ordered the fried rice because it's just amazing! I was on a mission to make this myself. You can cook Authentic Thai Fried Rice using 18 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Authentic Thai Fried Rice
- You need 12 of Thai chiles, sliced (for the Prik Nam Pla).
- It’s 4 tbsp of Thai fish sauce (for the Prik Nam Pla).
- You need 4 tbsp of lime juice (for the Prik Nam Pla).
- Prepare 1 of garlic clove, minced (for the Prik Nam Pla).
- Prepare 1 of shallot, chopped (for the Prik Nam Pla).
- You need 4 tbsp of canola or vegetable oil.
- Prepare 8 ounces of chicken cut in 1/2-inch cubes.
- Prepare 4 cups of cooked rice, preferably Thai jasmine rice that has been prepared 24 hours in advance.
- It’s 4 of eggs, beaten and seasoned with salt and pepper.
- It’s 2 tbsp of oyster sauce.
- It’s 8 of garlic cloves, minced.
- Prepare 1 bunch of scallions, both white and green parts, chopped.
- You need 1 of white onion, chopped.
- Prepare 1 of tomato, chopped.
- It’s 1 of fresh lime.
- It’s 5 of Kaffire lime leaves.
- Prepare 1/2 cup of chopped cilantro.
- It’s Pinch of sugar (if needed).
Thai-style sweet and spicy pineapple fried rice with scrambled eggs and cashews. This is a healthy and quick weeknight dinner! Thai Fried Rice vs Chinese Fried Rice. Khao phat (pronounced COW-pat), is a classic dish in Thai Thai fried rice includes only the aromatic onion, garlic, and peppers, with thinly sliced tomatoes sometimes First authentic Thai fried rice recipe I found!
Authentic Thai Fried Rice instructions
- Combine all ingredients of the prik nam pla into a bowl and set aside.
- Heat a large wok or large, heavy nonstick skillet over medium-high heat until a drop of water evaporates upon contact..
- Add the oil and swirl, then add the onion and chicken. Stir-fry until lightly colored, about two minutes..
- Add the garlic and stir-fry until golden, about 30 seconds..
- Pour in the beaten egg. Stir-fry until scrambled, then add the rice..
- Cook the rice — scooping it up and pressing it into the pan, then scooping it up again — for about two minutes..
- Add the prik nam pla (all for max spiciness, less for less spicy), oyster sauce, basil, tomato and scallions. Stir together for about a half-minute..
- Serve, garnishing each plate with cilantro and a squirt of lime..
I added also chopped lime leaves with the. Thai people prefer white rice, but we grow a lot of different varieties of rice for export to other places. This brown rice is quite delicious and adds a chewy texture and nutty flavor to my fried rice. This vegetarian pineapple fried rice recipe is classic Thai food. Make this easy fried rice at home—it's as good or better than take-out fried rice!
