Adobo Fried Rice. Adobo Fried Rice sounds like a good idea for your leftover rice and adobo. This simple fried rice recipe is quick and easy to prepare. This is best served for breakfast with Filipino omelet or.
In a small saucepan over medium heat, boil then simmer oil. Transform leftover chicken and rice into this ready-in-minutes Filipino fried rice! Adobo Fried Rice Omelets These omelets don't rely on stereotypical fillings like cheese and veggies. You can have Adobo Fried Rice using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Adobo Fried Rice
- You need 1/2 cup of left over adobo, flaked.
- Prepare 2 cloves of garlic, minced.
- Prepare 1/2 cup of green peas.
- It’s 1/2 cup of diced carrots.
- You need 2 cups of left over rice.
- You need of salt and pepper.
If it's going to be adobo fried rice though, that means that I have some left over adobo, whether it's pork, chicken, or even kangkong. In this case, I'll start with Filipino style garlic fried rice, sinangag. I love serving fried rice with eggs over it. Pork adobo rice with fried egg is one of my favorite comfort foods.
Adobo Fried Rice step by step
- Fry left over adobo flakes until crisp..
- Add in minced garlic until brown..
- Add the left over rice..
- Add in green peas and carrots..
- Add salt and pepper to taste..
- Enjoy! 😀.
The contrast of flavors and This recipe gives new life to day old cooked rice. Flavorful Filipino pork adobo is tossed with garlic fried. Fried rice — sinangag [see-nah-ngahg] — with fried eggs and fried pork is pure breakfast bliss. To make adobo flakes, shred adobo by hand or with a fork. Fry adobo in its own oil or canola oil in a.
