Tomato Fried Rice. Add reserved white and pale green parts of scallions and remaining three-quarters of tomatoes and cook, stirring occasionally, until. Super Easy Rice Cooker Tomato Rice w/ Chicken Recipe 电饭锅番茄鸡饭 Multi-cooker Recipe The tomatoes lend a robust flavor to a quick and easy side dish, while the rice provides needed amino acids and complex carbohydrates.
Tomato fried rice has a rich and sweet flavour mainly from fresh tomatoes and ketchup. This dish can be made using leftovers you may have in the refrigerator and will always be a favourite among adults and children. This version of tomato fried rice is more common in Japan. You can cook Tomato Fried Rice using 14 ingredients and 13 steps. Here is how you cook that.
Ingredients of Tomato Fried Rice
- It’s 3 cloves of garlic.
- Prepare 1 of cucumber.
- Prepare 1 of carrot.
- It’s 3 of preserved sweet radish.
- You need 2 of beaten eggs.
- You need 2 of small bowls of rice.
- You need 6 leaves of applemint.
- It’s 1 teaspoon of salt.
- You need 1 tablespoon of sugar (optional).
- You need 3 tablespoons of soy sauce.
- You need 1 teaspoon of white pepper powder.
- Prepare 2 tablespoons of chilli flakes (optional).
- You need 3 tablespoons of tomato sauce.
- You need 2 tablespoons of oil or butter.
Tomato fried rice with sausage has a rich tomato base that is slightly sweet and goes great with the sausage and rice. The first thing to do – slice the sunny egg so the yolk mingles with the appetizing sweet-sour rice. Transfer fried rice to a large bowl or platter. Drain salted tomatoes, drizzle with olive oil, and spoon over rice.
Tomato Fried Rice step by step
- Cut cucumber in small cubes.
- Cut carrot in small cubes.
- Cut garlic and preserved sweet radish into small pieces.
- Heat up a non stick wok with low medium fire and put little oil or butter in wok..
- Stir-Fry garlic until golden.
- Put carrot, cucumber and preserved sweet radish into wok and stir-fry. If you dont have sweet radish, just replace with sugar..
- Put a teaspoon of salt and continue stir-fry until vegies soften.
- Put 1 egg on the vegies and continue stir-fry.
- When the egg is cooked and mix well with combined vegies, put another egg and 2 bowls of white rice in..
- Continue stir-fry the rice to mix well with egg..
- If the rice stick together, press the rice while frying.
- For seasoning, put in tomato sauce, soy sauce, pepper powder and chilli flakes. Mix well with the fried rice..
- Last step, chop some applemint leaves and put on top of the fried rice.
Sprinkle with reserved scallion tops and red pepper flakes (if using) and. It looks like you have too much liquid (water + tomato) in your rice, and the rice turned soggy. Tomato rice is a simple, spicy, flavorful & delicious one pot dish made with rice, tomatoes, spices & herbs. This tomato rice can be made in a pressure cooker or a pot. Tomato rice can be served with out any sides as it is very flavorful & tasty.
