Asian Sirloin Steak with Thai Drunken Fried Rice. For most people, sirloin steak is not an everyday meal. Thai fried rice is a very typical street food dish in Thailand and you'll find it at any restaurant you go to. I've made fried rice with all sorts of ingredients, like leftover grilled chicken or steak, and it turns out extremely delicious.
A small piece of high quality, juicy, super tasty Aussie beef steak And today I have for you an Asian Steak served with a Japanese butter sauce which is inspired by Tetsuya, a famous Japanese-Australian Chef and a..on Yummly Sirloin Steaks With Jalapeño Rice, Grilled Sirloin Steak With Pimento Black Pepper Tequila Sauce, Grilled Steak & Veggies Over frozen whole kernel corn, canned black beans, sirloin steak, Knorr® Menu Flavors Rice Sides Thai Red Curry Sirloin Steak with RiceThe Fresh Market. Drunken Noodles, or Pad Kee Mao, is a Thai rice noodle dish that got its name as a popular late-night snack after drinking! You can have Asian Sirloin Steak with Thai Drunken Fried Rice using 17 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Asian Sirloin Steak with Thai Drunken Fried Rice
- You need 1/2 cup of soy sauce (for steak).
- It’s 1/4 cup of soy sauce (for fried rice).
- Prepare 1 tablespoon of sesame chili oil.
- You need 2 tablespoons of coconut oil.
- It’s 2 tablespoons of minced garlic.
- You need 1 tablespoon of curry powder.
- You need 1 teaspoon of chili-garlic paste.
- It’s 1-2 teaspoon of chili flakes (heat to taste).
- Prepare 1/2 cup of chopped basil leaves.
- It’s 1 cup of stir fry veggies.
- Prepare 3 of chopped Thai chiles.
- It’s 1 teaspoon of white pepper.
- You need 2 tablespoons of oyster or fish sauce.
- Prepare 1 tablespoon of rice wine.
- It’s to taste of Salt and pepper.
- You need 2 cups of jasmine rice.
- You need 1 teaspoon of Sesame seeds to finish steak.
Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green. Japanese-Style sirloin rice bowl is an easy stir-fry recipe. Tender steak and fresh vegetables are stir-fried with a homemade Set aside. Cook rice according to package directions.
Asian Sirloin Steak with Thai Drunken Fried Rice instructions
- Coat room-temperature steaks with salt and pepper..
- Create marinade/rub. Add half cup of soy sauce, 1 tablespoon minced garlic, dark soy sauce, dash of chili flakes, white pepper, and sesame chili oil to a bowl. Mix well and cover steaks..
- Place steaks into big zip lock bag. Add remaining marinade and let sit for 15-30 minutes..
- Add chili oil and coconut oil to large 12-inch skillet. Heat on medium-high..
- Add 3 eggs scrambled and toss around..
- Immediately add stir fry veggies (I used red bell pepper, orange bell pepper, green bell pepper, snap peas, broccoli, and onion. I wanted to add bean sprouts but didn't have any)..
- Immediately add minced garlic and toss with vegetables. Add a touch of coconut oil to toss with..
- Add in jasmine rice (preferably cooled to at least room temperature). Before mixing, add soy sauce, oyster or fish sauce, a little salt and pepper, Thai chiles, and curry powder to rice. Then mix well. Add chili garlic paste and basil and mix some more..
- While the rice is sizzling, add the 2 steaks to a heated 12-inch cast iron skillet. No need to add more seasonings. Cook to desired temperature (1 inch 8 minutes each side pressed for medium-rare) (1 and a half inch 12 minutes each side pressed) also depending on your stove. I keep my heat on medium high so that may vary as well. They may also be grilled..
- Let steak rest for 2-5 minutes. Serve immediately with rice. Finish with sesame seeds..
Heat wok, electric frying pan or large sauté pan to medium high heat. Heat vegetable oil, add sirloin steak strips and. Thai fried rice gets it's unique flavor from the fish sauce, soy sauce and chili peppers. The jasmine rice is a must! Although here I used chicken, I've Gina, This is my new fave!!
