Chicken Fried Rice with Vegetables. Make this quick and easy chicken fried rice recipe at home instead of calling for takeout from your favorite Chinese restaurant. Heat a large nonstick skillet over medium-high heat. Here I show how I do a seasoned chicken fried rice with vegetables.
Add salt to rice and boil. Fry onions to light brown in hot oil in a pan. It contained chicken, vegetables, egg and some other ingredients and rice color was yellowish. You can cook Chicken Fried Rice with Vegetables using 21 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chicken Fried Rice with Vegetables
- Prepare of to cook chicken with sauce:.
- It’s of Ingredients:.
- It’s 12 of boneless skinless chicken thighs (about 3 pounds) (I used 4 boneless skinless chicken breasts).
- You need 1/4 cup of sugar(or less).
- Prepare 3/4 cup of soy sauce.
- Prepare 6 tablespoons of cider vinegar.
- You need 3/4 teaspoon of ground ginger.
- You need 3/4 teaspoon of minced garlic.
- Prepare of Hot cooked long grain rice.
- Prepare of Chicken broth if needed.
- You need of To make fried Rice:.
- Prepare 1 pound of chicken, about 2-3 chicken breasts, cooked and shredded.
- Prepare 3 cups of cooked rice *.
- Prepare 2 Tbs of sesame oil.
- You need 1 of small white onion, chopped.
- It’s 1 cup of frozen peas and carrots, thawed.
- It’s 2-3 Tablespoons of soy sauce (more or less to taste).
- You need 2 of eggs, lightly beaten.
- It’s 2 Tbsp of chopped green onions (optional).
- It’s 1 of large leek (sliced cut).
- You need 2 tbs of vegetable oil.
If you have that one recipe and you know it's name, please let me know. Stir fry dinners are some of my absolute favorites when I need dinner on the table STAT: Quick, full of colorful vegetables and my kids love them. This chicken fried rice recipe is a terrific way to use leftover rice. It's easier and cheaper to make than ordering takeout, and the kids love it.
Chicken Fried Rice with Vegetables instructions
- In a large pot boil water,add chicken breasts,cook,reserve its juice to use later,Place chicken in a 4 qt. slow cooker. In a large bowl, combine the sugar, soy sauce, cider vinegar, ginger, garlic and pepper. Pour over chicken. Cover and cook on low until chicken is tender. Remove chicken to a serving platter; keep warm. Skim fat from cooking liquid..
- Preheat a large skillet or wok to medium heat. Pour vegetable oil in the bottom. Add white onion and leek, and peas and carrots and fry until tender..
- Meanwhile cook rice. Do not over cook (to make perfect rice search in my recipes).
- Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix..
- Dd the rice and chicken to the veggie and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and combined..
The nice thing about the recipe is that it is so versatile. You can use virtually any type of vegetables you happen to have on hand, a great way to use those stray. Springtime Asparagus and Peanut Chicken Fried Rice. Feel free to use any combination of vegetables you or your family enjoy! I've made this with zucchini, green beans, broccoli, and peppers—whatever is on sale or seasonal at the grocery store.
