Lemon Soy Pork & Tofu with Fried Rice. Add pork, and turn to coat evenly. One of the great advantages of baking pork chops is a lot of the fat is rendered out. The longer you marinate these, the better they taste.
Serve with a fresh garden salad and mashed potatoes for a terrific Baked Soy Lemon Chops. This soy lemon pork chops recipe is easy and delicious. It can also be used for any kind of sliced pork, such as pork tenderloin. You can cook Lemon Soy Pork & Tofu with Fried Rice using 12 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Lemon Soy Pork & Tofu with Fried Rice
- It’s 300-400 g of pork belly.
- You need 1/4-1/2 c of water.
- Prepare 2 tsp of cooking oil or as needed.
- It’s 1 of small onion, sliced.
- You need 1/2 of lemon.
- It’s 4 of gloves garlic, coarsely chopped.
- You need 1/2 c of crispy fried tofu cubes.
- It’s 1 Tbsp of oyster sauce.
- It’s 2 tsp of soy sauce.
- It’s to taste of Salt & pepper.
- You need 2-3 c of cooked rice or day old rice.
- You need 1/4 c of tangy soy dip (optional, recipe in last step).
Just be careful not to overcook the pork, which makes it. Just marinated these pork chops in lemon. View top rated Baked soy lemon pork chops recipes with ratings and reviews. This Lemon Soy Roasted Branzino is a twist on a dish I had with the family at an Italian restaurant in New York City.
Lemon Soy Pork & Tofu with Fried Rice step by step
- In a pan, place (salted) pork belly with fat side down and add water, enough to cover 3/4 of it. Do this in medium heat and cover. This will help make the pork tender..
- Flip on other side before water evaporates. Squeeze your lemon on the meat, both sides, cover. Once water has evaporated and you hear pan sizzling, place the 2t of oil to help render the fat and brown the meat. Turn on the other side when it has touches of brown..
- Lower heat, add your garlic and onion. Add a drizzle of oil if needed to cook the onions/garlic. Quickly toss..
- Add the cooked tofu, mix in your soy sauce, oyster sauce and salt & pepper (to taste). Quickly toss. To prevent pork from over cooking to a hard rock, transfer to a plate as soon as you've mixed in sauces..
- On the same pan, without washing the drippings, add in your day old rice. Spread it around on the pan to let the rice absorb the remaining oils and soy sauces..
- With a spatula, sauté rice until it has separated into individual pieces and color has changed from the pan drippings. Scrape off the rice sticking to the pan when mixing. That's delicious hehe. Serve with your pork & tofu and enjoy!.
- OPTIONAL TANGY SOY DIP: Mix equal parts of balsamic vinegar, oyster sauce, soy sauce, and then add a little water. Adjust according to taste, if you want more tangy add more vinegar, if salty add more soy. Drop in chopped chilies and green onions or chopped red onions or even garlic..
We dubbed it, quote: "the best non-Chinese fish dish we've ever had." Trust me, that's. This simple pork chop recipe has the chops marinating in soy sauce and lemon pepper seasonings, affording lots of flavor without a Lemon Pepper Pork Chops. Honey Soy Grilled Pork Chops will make you love pork chops again. It's easy to think you may not be a pork chop fan. They often come overcooked and dry, but they don't have to be that way.
