Village Fried Rice (Nasi Goreng Kampung). A simple hommade village fried rice ( Nasi goreng kampung) making tips and easy recipe. Village style fried rice otherwise known as Nasi Goreng Kampung is a Malay styled fried rice. Just be sure the rice is thoroughly cooled.
It's a simple fried rice with Malaysian traditional taste that surely has a special place in any Malaysians' hearts. Watch how to make spicy anchovy fried rice in the video below Did I make you hungry yet? Thumbs up to this video and give it a try! You can have Village Fried Rice (Nasi Goreng Kampung) using 13 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Village Fried Rice (Nasi Goreng Kampung)
- You need 300 gr of white rice.
- Prepare 1 of egg, beaten, then fried and scrambled.
- It’s 4 of shallots, thinly sliced.
- It’s 2 cloves of garlic, finely chopped.
- You need 1 of candlenut, shaved/puree.
- Prepare 1/2 tsp of ground pepper.
- It’s 1/2 tsp of dried shrimp paste, toasted.
- Prepare 1 tsp of sweet soy sauce.
- Prepare to taste of Salt.
- You need of Oil for frying.
- Prepare of SPRINKLED GARNISH:.
- It’s 10 gr of anchovies, fried.
- Prepare 5 of cayenne peppers (to taste), thinly sliced.
My first try of frying the nasi goreng and I keep it very simple. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. It'll get finer. – Recipe Main Dish : Nasi goreng kampung Immediately push the rice onto the eggs and toss the rice, making sure the eggs at the bottom are all brought up and broken up. Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish.
Village Fried Rice (Nasi Goreng Kampung) step by step
- Saute garlic, shallots and candlenut until fragrant. Add white rice and egg, stir briefly..
- Add pepper powder, dried shrimp paste and sweet soy sauce. Stir so that all ingredients are well blended..
- Serve fried rice with a sprinkling of fried anchovies and sliced cayenne pepper..
It is commonly eaten by Indonesians for breakfast, which you can do also if there is any left from the previous day (doubtful!). Preparation time does not include cooking and cooling the rice. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods – and I'm betting you will love it.
