Tripe Fried Rice from Semarang (NASI GORENG BABAT – SEMARANG). Great recipe for Tripe Fried Rice from Semarang (NASI GORENG BABAT – SEMARANG). Of the many dishes in Indonesian cuisine treasures, only a few can be considered as a true national food. One of them is fried rice, because this cuisine knows no social class boundaries.
See great recipes for Tripe Fried Rice from Semarang (NASI GORENG BABAT – SEMARANG) too! See great recipes for Tripe Fried Rice from Semarang (NASI GORENG BABAT – SEMARANG) too! See great recipes for Boiled pig feet and tripe, Beef Tripe Sandwich too! nasi soto babat – Beef tripe cooked in beef broth soup with coconutmilk served with steam rice. You can cook Tripe Fried Rice from Semarang (NASI GORENG BABAT – SEMARANG) using 21 ingredients and 6 steps. Here is how you cook it.
Ingredients of Tripe Fried Rice from Semarang (NASI GORENG BABAT – SEMARANG)
- Prepare 500 gr of white rice.
- It’s 200 gr of tripe, boiled until soft and then cut to taste.
- It’s 3 tbsp of sweet soy sauce.
- You need 2 of shallots, thinly sliced.
- It’s 1 clove of garlic, finely chopped.
- Prepare 1 of leek, sliced medium.
- You need 1 tsp of bouillon powder (beef flavor).
- You need 1/4 tsp of pepper powder.
- Prepare to taste of Salt.
- Prepare of Oil for frying.
- It’s of GROUND SPICES.
- Prepare 4 of shallots.
- It’s 2 cloves of garlic.
- Prepare 4 of red chillis.
- You need 3 of cayenne peppers.
- You need 1/2 tsp of shrimp paste, fried/grilled.
- Prepare of COMPLEMENTARY INGRED..
- Prepare of Fried eggs.
- Prepare of Pickled cucumbers.
- It’s of Crackers.
- It’s of Fried shallots.
Semarang style tripe cooked with soy sauce and traditional spices served with steamed rice. Goody Foody Semarang Nasi Goreng Babat Tripe Fried Rice. Tips Pilih Beras Nasi Goreng Enak Ala Sisca Soewitomo Lifestyle. Bisnis Nasi Goreng Modalnya Berapa Ya Okezone Economy.
Tripe Fried Rice from Semarang (NASI GORENG BABAT – SEMARANG) instructions
- Heat the oil, then saute shallot and garlic until wilted..
- Put the ground spices, and cook until aromatic..
- Then add the tripe, cook until a little brown and slightly dried out..
- Then add the cooked rice, leek and sweet soy sauce. Stir so that the rice does not clump, and season mix well..
- Finally add in bouillon powder, pepper powder and salt. Stir, adjust the taste..
- Remove and serve with complementary ingredients..
Nasi goreng (English pronunciation: / ˌ n ɑː s i ɡ ɒ ˈ r ɛ ŋ /), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. It can refer simply to fried pre-cooked rice, a meal including stir fried rice in a small amount of cooking oil or margarine, typically spiced with kecap manis (sweet soy sauce. Zoom in to see updated info. Asian, Indonesian $ "famous tripe fried rice in semarang". The coconut milk added a nice accent to the rice but the flagrance and taste were not as developed as the one at Burma SuperStar.
