Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA). Fried rice (Nasi Goreng) is one of Indonesia's most popular good. You can find it in the most expensive restaurants and at street side stands and push carts. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg.
Ayam goreng Mbok Berek, (Mbok Berek's fried chicken). Fried free range chicken with mild garlic and coriander flavour Nasi langgi, locally known as sego langgi (langgi rice). Nasi Goreng is Indonesian-style fried rice typically flavored with shrimp paste, chili, tamarind, and kecap manis. You can have Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) using 24 ingredients and 5 steps. Here is how you cook that.
Ingredients of Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)
- It’s 550 gr of rice (red rice).
- It’s 75 gr of shrimp, peeled and roughly chopped.
- You need 50 gr of onion, sliced lengthwise.
- It’s 50 gr of red paprika/morrón, cut into cubes.
- Prepare 50 g of green peppers, thinly sliced.
- You need 3 pcs of cabbage, thinly sliced.
- You need 1 handful of bean sprouts.
- Prepare 1 bunch of mustard greens (plant), thinly sliced.
- You need 2 1/2 tbsp of sweet soy sauce.
- Prepare 1 tbsp of salty soy sauce.
- You need 3/4 tsp of pepper.
- You need 1/2 tsp of broth powder (flavor of shrimp or chicken).
- Prepare 1 tsp of salt.
- You need to taste of Oil for frying.
- You need of GROUND SPICES:.
- It’s 8 of shallots.
- It’s 5 cloves of garlic.
- You need 4 of cayenne peppers.
- You need of COMPLEMENTS:.
- You need 100 gr of chicken, fried and shredded.
- You need 5 pcs of fried egg (sunny).
- Prepare 5 pcs of prawn crackers.
- It’s 2 tbsp of fried onions.
- You need 1 tbsp of Chives/Kucai.
It is commonly served with a fried egg and a generous sprinkling of fried shallots on top along with prawn crackers and pickled cucumbers as accompaniments. Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish. It is commonly eaten by Indonesians for breakfast, which you can do also if there is any left from the previous day (doubtful!). Preparation time does not include cooking and cooling the rice.
Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) step by step
- Saute onion until fragrant, put ground spices and shrimp. Cook until shrimp changes color..
- Add red morrón and green peppers, saute until wilted..
- Add the rice and stir well. Add cabbage, sprouts and mustard greens. Stir again..
- Add soy sauce (salty + sweet), pepper, bouillon powder and salt. Stir until well blended..
- Serve the fried rice and its complement..
Nasi Goreng is a very popular fried rice dish, it is Indonesia's national dish. Fried rice, a cuisine enjoyed by many nations, stems from an effort to avoid wasting precious food in the days before refrigeration was available. Frying rice helps prevent the formation of illness-causing microbes and enabled people to enjoy leftovers. Nasi Goreng still traditionally uses leftover rice from. Nasi Goreng is a fragrant Indonesian fried rice recipe, that is much easier to make at home than you think!
