Fried Rice with Stink Bean (NASI GORENG PETE). Nasi goreng or fried rice is undoubtedly one of the easiest and most Asians' favorite dishes to make. Leftover of this and that can turn into wonderful meal in no time. Stink bean fried rice is one popular Indonesian street foods.
Mau dimakan mentah sebagai lalapan, atau dicampurkan kedalam masakan, semua akan di hap tanpa ampun. Nasi goreng, fried rice, is easily one of the most famous Indonesian foods. You'll find nasi goreng all over Indonesia, served at both restaurants and commonly from street food carts. You can cook Fried Rice with Stink Bean (NASI GORENG PETE) using 22 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Fried Rice with Stink Bean (NASI GORENG PETE)
- You need 500 gr of white rice, dry not mushy rice.
- You need 1 pod of stink bean/petai, peeled and split in 2.
- You need 2 of eggs, make scrambled.
- You need 1 pair of liver-gizzard from chicken, cut to taste.
- You need 100 gr of shrimp, remove the head and skin.
- You need 1/4 of big onion, roughly chopped.
- You need 1 of green onion/leek, sliced thin.
- You need 1 tsp of soy sauce.
- It’s 1 tsp of sesame oil.
- Prepare to taste of Pepper and salt.
- You need of Chicken flavoring (optional).
- Prepare of Cooking oil.
- You need of GROUND SPICES:.
- You need 2 of red chillis.
- You need 5 of cayenne peppers.
- You need 3 cloves of garlic.
- It’s 5 of shallots.
- You need 1 tsp of shrimp paste.
- Prepare of SUPPLEMENTARY:.
- You need of Kerupuk (crackers).
- Prepare of Lettuce or Cabbage.
- You need of Pickled cucumbers.
During my trip to Jakarta, one evening along Mangga Besar road I stopped for a wonderfully comforting plate of nasi. What to do * Heat olive oil on medium heat. When hot, add minced garlic and shallots until fragrant. * Add clams, shrimps, petai beans, fish balls and Drizzle with fish sauce and fry until the clams open and the shrimps, petai, etc are slightly brown. * Add rice and chili slices. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg.
Fried Rice with Stink Bean (NASI GORENG PETE) step by step
- Saute ground spices and chopped onion until fragrant..
- Put shrimp and liver-gizzard, cook until it changes color and is cooked..
- Add rice, eggs and pete. Stir until well blended..
- Add soy sauce, sesame oil, salt, pepper and flavoring. Stir again until all ingredients are well blended and cooked..
- Put the fried rice on a plate and sprinkle with green onion..
- Serve with complementary garnishes (crackers, cabbage, pickled cucumbers).
I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods – and I'm betting you will love it. Beberapa minggu lalu, kami arisan di restoran seorang teman., beberapa teman memesan menu ini "nasi goreng pete ikan teri", aku sendiri gak begitu ngefans dengan pete.tapi jadi kepingin coba. Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish. It is commonly eaten by Indonesians for breakfast, which you can do also if there is any left from the previous day (doubtful!).
