Chicken fried rice. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. Chicken fried rice is a great way to use leftovers. Are you craving chicken fried rice right now?
The jasmine rice is a must! Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. You can have Chicken fried rice using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chicken fried rice
- You need 1 cup of cooked chicken (shredded or diced).
- You need 1 cup of frozen veggies- carrots, corn, green peas.
- Prepare 3 of green chillies chopped.
- Prepare 2 cup of jasmine rice (basamati).
- Prepare 1 of onion sliced.
- It’s 2 3/4 cup of chicken stock.
- Prepare 1 of salt.
- It’s 1 of ground black pepper.
- Prepare 1 tbsp of garlic powder.
In the amount of time it takes for takeout to be delivered to your door, our homemade Chicken Fried Rice will be on the table and ready to eat. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe. So, chicken fried rice instant pot was a no brainer.
Chicken fried rice instructions
- Heat oil in a pan. Add onions, green chilles till brown.add chicken and fry for few mins.
- Soak basamati rice in water for 10 to 15 mins.
- Add frozen veggies and mix well. Add garlic powder and pepper powder. Cook for few minutes.
- Add soaked rice to the pan. Add chicken stock and let it cook till done.
My favorite part is that you don't have to depend on leftover rice to enjoy hot pressure cooker chicken fried rice whenever your craving hits. This homemade version of the take-out classic is made with just seven ingredients and all in one pan. For gluten-free fried rice, use tamari instead of soy sauce. Curried Pork Tenderloin with Fried Rice with Apples and RaisinsOn dine chez Nanou. Would you make fried rice more often but you never seem to have leftover rice to use?
